Lemon, Asparagus & Arugula Naan Pizza


2 naan breads

8oz fresh ricotta cheese

Zest of 1 lemon

Juice of 1 lemon

Kosher salt and black pepper

8 stalks asparagus, cut into 1-inch pieces blanched for 2 minutes

3 tablespoons olive oil

4 cups fresh arugula


Mix ricotta, lemon zest and 1 tablespoon lemon juice in a bowl, season lightly with salt and pepper. Spread on two naan breads, arrange asparagus pieces. Grill on medium for 4-5 minutes. Whisk together remaining lemon juice, olive oil and a bit more salt and pepper. Toss arugula in dressing and add to pizzas before serving.

Recipe by Lakewinds Food Co-op at