Kale and Goat Cheese Omelet

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Kale and Goat Cheese Omelet

Ingredients

  • 1 Tablespoon butter
  • 2 Tablespoons minced scallion whites
  • Handful of chopped kale, ribs removed
  • Salt and pepper to taste
  • 3 large eggs, beaten
  • 3 Tablespoons crumbled goat cheese
  • 1 Tablespoon chopped scallions greens
  • 1 Tablespoon hot sauce

Instructions

In an omelet pan, melt butter over medium heat. Add white scallion and kale, season with salt and pepper, sauté for 5 minutes, tossing until kale begins to melt. Pour eggs into pan and gently move around until eggs are nearly set. Sprinkle on cheese, fold omelet over and cook 2 minutes until cheese is melted. Remove from pan and garnish with green scallions and picante sauce.