Kale and Goat Cheese Omelet

Kale and Goat Cheese Omelet

Ingredients

1 tablespoon butter
2 tablespoons minced scallion (white part)
Handful of chopped kale, ribs removed
Salt and pepper to taste
3 large eggs, beaten
3 tablespoons crumbled goat cheese
1 tablespoon chopped scallions (green part)
1 tablespoon Uncle Simon’s Picante Sauce

Instructions

In an omelet pan, melt butter over medium heat. Add white scallion and kale, season with salt and pepper, sauté for 5 minutes, tossing until kale begins to melt. Pour eggs into pan and gently move around until eggs are nearly set. Sprinkle on cheese, fold omelet over and cook 2 minutes until cheese is melted. Remove from pan and garnish with green scallions and picante sauce.