Kale and Goat Cheese Omelet
In an omelet pan, melt butter over medium heat. Add white scallion and kale, season with salt and pepper, sauté for 5 minutes, tossing until kale begins to melt. Pour eggs into pan and gently move around until eggs are nearly set. Sprinkle on cheese, fold omelet over and cook 2 minutes until cheese is melted. Remove from pan and garnish with green scallions and picante sauce.