Kale and Goat Cheese Omelet
Ingredients
- 1 Tablespoon butter
- 2 Tablespoons minced scallion whites
- Handful of chopped kale, ribs removed
- Salt and pepper to taste
- 3 large eggs, beaten
- 3 Tablespoons crumbled goat cheese
- 1 Tablespoon chopped scallions greens
- 1 Tablespoon hot sauce
Instructions
In an omelet pan, melt butter over medium heat. Add white scallion and kale, season with salt and pepper, sauté for 5 minutes, tossing until kale begins to melt. Pour eggs into pan and gently move around until eggs are nearly set. Sprinkle on cheese, fold omelet over and cook 2 minutes until cheese is melted. Remove from pan and garnish with green scallions and picante sauce.
Recipe by Lakewinds Food Co-op at https://www.lakewinds.coop/recipes/all/kale-goat-cheese-omelet/