Meal Type: Global Flavors
Hot and Sour Soup
PrintHot and Sour SoupYield 4-6 servings On a cold weekend evening, this hot and sour soup is nourishing and jam packed with protein. It takes extra time, but this powerhouse will help fortify your body and immune system. Ingredients4 Tablespoons soy sauce, divided1 teaspoon toasted sesame oil3 Tablespoons + 2 teaspoons corn starch, divided6 to 8 oz. … Continued
Pork Miso Ramen
PrintPork Miso Ramen Imagine coming home to a bowl of this nourishing ramen after a cold winter day! It’s an umami-blast of pork, mushrooms, miso, and bone broth that’s guaranteed to leave you feeling full and satisfied. Ingredients4 Tablespoons of vegetable oil, divided6 oz. boneless pork chop or pork loin, cut intro strips1 bunch green onions, white … Continued
Vegan Carne Asada Tostadas
PrintVegan Carne Asada TostadasYield 8 tostadas These 100% plant-based tostadas pack plenty of flavor and satisfying crunch into each sumptuous bite. The vegan carne asada from Meati is made from nutrient-dense mushroom mycelium and has a satisfying texture and flavor that’s just like the real thing! Ingredients1 lb. sweet potatoes, peeled and chopped in ½-inch cubes2 … Continued
Refried Black Bean Tostadas
PrintRefried Black Bean TostadasYield 8 Tostadas Crunchy, creamy, and oh-so-filling, these vegetarian tostadas are a festive, fun, and colorful idea for dinner. The crunchy base comes curtesy of Nixta heirloom corn tortillas, made by hand in Minneapolis. Ingredients1 Tablespoon olive oil + more for brushing tostadas1 bunch green onions, sliced, separated into green and white … Continued
Korean-Style Short Ribs
PrintKorean-Style Short Ribs When cooked slow and low, the flavors of this dish marry and the ribs become fall-off-the-bone tender, with mouthwatering flavors of sweet pear, zingy ginger, and sweet-spicy K-Mama sauce. There’s no wrong way to eat them: on a lettuce leaf with kimchi, with a bowl of rice, or with steamed veggies. IngredientsOne … Continued
Lentil and Potato Puff Pastry Cups
PrintLentil and Potato Puff Pastry Cups Bring these savory bites to your next holiday gathering or game day party and wow your friends and family! Ingredients2 Tablespoons ghee or butter1 small onion, chopped½ bunch cilantro, stems chopped, leaves roughly chopped and reserved 2 teaspoons ground cumin1 teaspoon ground coriander1 teaspoon kosher salt1 teaspoon red chili … Continued
Sheet Pan Ginger-Hoisin Pork Tenderloin
PrintSheet Pan Ginger-Hoisin Pork TenderloinYield 2-4 servings There’s a reason that sheet pan meals are a hit: They are relatively quick to prep and, with only one pan, a breeze to clean. While it’s in the oven, you have a few extra minutes to get things done, be it making tomorrow’s lunches or unwinding with … Continued
Lentil Dal topped with Roasted Vegetables
PrintLentil Dal topped with Roasted Vegetables Nothing beats a hot bowl of soup on a chilly night! In addition to packing a generous serving of veggies, the lentils in this dish will give your body all the protein it needs to feel full and energized. IngredientsFor the roasted vegetables:4 carrots, peeled and cut into 3- … Continued
One-Pot Chicken Skillet Taco Bowls
PrintOne-Pot Chicken Skillet Taco Bowls One-pot dinners mean clean up is always a cinch! This zesty orzo packs the flavors of chicken tacos with half the mess. This meal is great for easy weeknight dinners or to-go lunches for the week. Ingredients2 Tablespoons olive oil6 boneless, skinless chicken thighs¼ cup taco seasoning1 teaspoon smoked paprika1 … Continued