Meal Type: Dinner

Wild Rice Mini Potpies

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PrintWild Rice Mini Potpies This potpie isn’t just a meal — it’s an invitation to slow down and savor the season. Its flaky, golden crust tops a filling of sweet butternut squash, tender leeks, and wild rice, for a warming, comforting entree. Ingredients1 cup cooked wild rice, increase to 2 cups if not adding meat8 … Continued

Creamy Crab & Corn Linguine

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PrintCreamy Crab & Corn Linguine Perfect for a restaurant-style elegant meal at home, this linguine features sustainably sourced lump crab meat and a crispy panko texture that adds the perfect crunch.  IngredientsTopping½ cup panko breadcrumbs¼ teaspoon kosher salt¼ cup Grana Padano cheese, grated1 Tablespoon fresh parsley, minced, plus more to garnish1 teaspoon fresh tarragon, choppedPasta … Continued

Easy Southwest Rice

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PrintEasy Southwest Rice Figuring out how to make easy, affordable meals for busy schedules is easy with help from the co-op! This filling southwest rice dish can be made using budget-friendly Field Day and Sno Pac products so you can eat well without going over your grocery budget. Looking for more easy, affordable meals? Try … Continued

Vegan Potato Gratin

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PrintVegan Potato GratinYield 12 servings Craving comfort food as the weather cools down? Try this melt-in-your-mouth casserole, made with both sweet potatoes and russets in a creamy sauce. The cashews blend into a plant-based sauce that thickens as it bakes, creating a satisfying bite of nostalgia. Ingredients1 cup raw cashews1 cup unsweetened oat milk½ cup … Continued

Grilled Apple Gouda Sandwich

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PrintGrilled Apple Gouda SandwichYield 2 sandwiches This elevated grilled cheese sandwich takes full advantage of the crisp texture and tangy-sweet flavor of Minnesota apples. Paired with a smoky gouda and a tangy fig spread, it’s the perfect fall comfort food for laid-back gatherings or family dinners. Ingredients4 slices Baker’s Field Good’wich or Seeded bread, sliced … Continued

Sheet Pan Tomato, Feta, and Bean Vegan Pasta

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PrintSheet Pan Tomato, Feta, and Bean Vegan PastaYield 3 servings Busy weeknight? Try this easy-as-can-be vegan pasta that comes together in about 30 minutes. It’s a great way to use up extra produce from your home garden or CSA, so feel free to swap ingredients for what you have on hand. In addition to serving … Continued

Easy Southwest Turkey Skillet Dinner

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PrintEasy Southwest Turkey Skillet Dinner Busy schedules can be rewarding. But finding time to cook dinner, let alone keeping it interesting, can be a challenge! Skillet dinners like this southwest turkey dish pack all the necessary elements of a well-balanced meal and come together with just a couple pans to clean up afterward. Feel free … Continued

Pickle Pizza Tarte Flambée

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PrintPickle Pizza Tarte FlambéeYield 2 tartes This take on the popular pickle pizza takes a few cues from tarte flambée, a flatbread from the Alsace region of France. The signature cracker-like crust gives the dish a satisfying crunch and balances the melty cheese, crispy pickles, and smoky bacon. Check out our other summer tarte flambée … Continued

Garden Veg Tarte Flambée

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PrintGarden Veg Tarte FlambéeYield 2 tartes This tarte flambée recipe is a mouthwatering showcase for summer produce. The combo of zucchini, cherry tomatoes, and arugula is delish, but feel free to substitute whatever you have left over from the farmer’s market, CSA, co-op, or backyard garden. Check out our other summer tarte flambée recipes! Ingredients1 … Continued