Meal Type: Desserts & Sweets
Raspberry Mint Pops
PrintRaspberry Mint Pops Cool off with these fruity, hydrating popsicles this summer! Made using Ultima Replenisher hydration powder, they’re packed with electrolytes to keep you going on even the hottest summer days. Ingredients1 Tablespoon Ultima Replenisher grape electrolyte hydration powder16 oz. water¾ cup fresh raspberries1 Tablespoon mint, choppedInstructionsAdd Ultimate powder to water and stir well. Add … Continued
Vegan Mocha Mousse
PrintVegan Mocha Mousse This rich, velvety dessert is sure to be a hit at your next gathering. The vegan and gluten-free ingredients means you can serve it to guests with a variety of special diets. Ingredients1 package of extra firm silken tofu⅓ cup maple syrup2 Tablespoons cocoa2 Tablespoons tahini1 teaspoon instant coffee½ teaspoon sea salt½ … Continued
Citrus Posset
PrintCitrus Posset This pudding-like dessert is made from just three easy ingredients, and yields a delightfully creamy texture and tangy-sweet taste. Make them ahead and serve them at your next holiday gathering, or simply have a few on hand in the fridge for indulging. Ingredients16 oz. heavy whipping cream⅔ cup granulated sugar2 large lemons, juiced … Continued
Chocolate and Raspberry Sunshine Braid
PrintChocolate and Raspberry Sunshine Braid Whether served as an appetizer or dessert, this decadent pastry will please almost any crowd! The secret ingredient is the Inkakaw spread from Hacienda San José, locally made from direct-sourced chocolate and Wisconsin-grown hazelnuts. Ingredients1 sheet Dufour Puff Pastry, thawed3 Tablespoons Inkakaw hazelnut spread2 Tablespoons Bonne Maman raspberry preserves1 egg, … Continued
Pie Dough
PrintPie Dough by Shelagh Mullen at She Cooks Design. This made-from-scratch pie dough recipe is a scrumptious base for all your favorite sweet and savory pies this season! Ingredients1½ cups unbleached, all-purpose flour1 Tablespoon sugar½ teaspoon fine sea salt1 stick unsalted butter, frozen for 15 minutes4-6 Tablespoons ice water, plus more as neededInstructionsIn a large … Continued
Butternut Squash Coffee Cake
PrintButternut Squash Coffee Cake with Pecan Streusel Think squash is just for dinner? This coffee cake will change your mind. Whip up this delectable crowd-pleaser for your next breakfast or brunch, elevated with butternut squash, citrus, and pecan streusel topping. Yum! Ingredients1 small winter squash (about 1-2 pounds)2 cups all-purpose flour1 teaspoon baking powder½ teaspoon baking soda½ teaspoon fine sea salt1 teaspoon ground … Continued