Gluten-Free Nut Butter Skillet Cookie

  PrintGluten-Free Nut Butter Skillet Cookie Use your favorite nut butter (creamy or chunky) and get creative with the mix-ins! Any nuts, dried fruit or type of chocolate will work. Ingredients2 Tablespoons butter1 cup nut butter (peanut, almond, cashew)½ cup maple syrup1 egg plus1 egg yolk¾ teaspoon baking soda½ teaspoon salt½ teaspoon vanilla¼ cup chocolate … Continued

Salted Choco Pistachio Sablés

PrintSalted Choco Pistachio Sablés Ingredients2½  cups almond flour½ cup unsweetened cocoa powder¾ teaspoon kosher salt¼ teaspoon baking soda1¼ cups unsalted butter, brought to room temperature1¼ cups light brown sugar1 teaspoon vanilla extract1 egg white5 oz. bittersweet chocolate, chopped1 cup unsalted, shelled raw pistachios, coarsely choppedFlaky sea salt InstructionsWhisk flour, cocoa powder, kosher salt and baking soda … Continued

Dark Chocolate Almond Butter Coconut Date Rolls

PrintDark Chocolate Almond Butter Coconut Date Rolls Ingredients16 Medjool dates8 teaspoon almond butter1 cup dark chocolate chips1 Tablespoon coconut oil1¼ cup finely shredded unsweetened coconut flakesInstructionsMelt dark chocolate and coconut oil in a small bowl either on the stovetop or microwave. Set aside.Pit the dates and smear ½ teaspoon of almond butter in the center … Continued

Pear-Ginger Shortbread Bars

Photo credit: Mette Nielsen PrintPear-Ginger Shortbread BarsAuthor Beth DooleyYield 28 bars Ingredients1 cup unsalted butter, softened1 cup packed dark brown sugar1 teaspoon vanilla1 large egg yolk2 cups whole grain flour¼ teaspoon salt1 cup fresh pear slices, about ¼” x 1″InstructionsPreheat the oven to 350°F. In a large bowl, beat together the butter, brown sugar, vanilla … Continued