Meal Type: Breakfast

Eggs Bene-Duck

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Photo Credit: Mette Nielsen PrintEggs Bene-Duck This classic brunch dish is easy, it just takes a little timing. You’ll want to make the hollandaise first, then sizzle the bacon, then poach the eggs and toast the English muffins or the bread. The finished dish stacks these ingredients with a light sprinkle of herbs, salt and pepper. … Continued

Oatmeal Cookie Smoothie

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PrintOatmeal Cookie Protein Smoothie Ingredients1 scoop vanilla protein powder1 cup almond or coconut milk¼ cup rolled oats 1 teaspoon maple syrup½ cup ice InstructionsPlace all ingredients in blender and blend on high until smooth.

Dukkah Egyptian-Spiced Baked Oatmeal

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  PrintDukkah Egyptian-Spiced Baked OatmealYield 4 Dukkah is an Egyptian nut-spice blend that can be used for both savory or sweet dishes. Mixed with classic protein and iron-rich oatmeal, it starts your morning off with a delicious, nutritious kick! We have lots of great optional toppings (in-season stone fruit, like peaches, are our current favorite) … Continued

Cranberry Orange Bread

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Photo credit: Mette Nielsen PrintCranberry Orange BreadCook 1 hour, 15 minsTotal 1 hour, 15 minsAuthor Beth DooleyYield 1 loaf We used cassava flour in place of tradition grain-based flour to make this perfect holiday bread gluten-free.  Cassava flour comes from ground, dehydrated cassava root, also known as yuca root. Due to its easy-to-use texture and mild taste, … Continued

Sausage Kale Bread Pudding

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Photo credit: Mette Nielsen PrintSausage Kale Bread PuddingCook 1 hourTotal 1 hourAuthor Beth DooleyYield 8 Servings This savory take on bread pudding is a hearty option for your holiday meal. Ingredients6 cups cubed rye or sourdough bread3 cups whole milk3 eggs3 Tablespoons butter1 cup chopped onion8 cups chopped kale, chard, or spinach¼ cup water1 teaspoon salt½ teaspoon … Continued