Meal Type: Breakfast

Dukkah Egyptian-Spiced Baked Oatmeal

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  PrintDukkah Egyptian-Spiced Baked OatmealYield 4 Dukkah is an Egyptian nut-spice blend that can be used for both savory or sweet dishes. Mixed with classic protein and iron-rich oatmeal, it starts your morning off with a delicious, nutritious kick! We have lots of great optional toppings (in-season stone fruit, like peaches, are our current favorite) … Continued

Cranberry Orange Bread

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Photo credit: Mette Nielsen PrintCranberry Orange BreadCook 1 hour, 15 minsTotal 1 hour, 15 minsAuthor Beth DooleyYield 1 loaf We used cassava flour in place of tradition grain-based flour to make this perfect holiday bread gluten-free.  Cassava flour comes from ground, dehydrated cassava root, also known as yuca root. Due to its easy-to-use texture and mild taste, … Continued

Sausage Kale Bread Pudding

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Photo credit: Mette Nielsen PrintSausage Kale Bread PuddingCook 1 hourTotal 1 hourAuthor Beth DooleyYield 8 Servings This savory take on bread pudding is a hearty option for your holiday meal. Ingredients6 cups cubed rye or sourdough bread3 cups whole milk3 eggs3 Tablespoons butter1 cup chopped onion8 cups chopped kale, chard, or spinach¼ cup water1 teaspoon salt½ teaspoon … Continued