Meal Type: Breakfast
Scandinavian Frittata
PrintScandinavian FrittataAuthor Jill Holter Ingredients1 cup chopped onion3 Tablespoons butterSalt and pepper3 cups leftover baked or roasted potatoes, cut into ½-inch pieces8 oz. fresh spinach2 Lakewinds housemade Swedish Potato sausages, browned and sliced8 eggs, beaten4 oz. Havarti cheese, shreddedInstructionsIn a 10” cast iron skillet, sauté onion in butter for 5 minutes. Add potatoes, season with … Continued
Beet Potato Latkes
PrintBeet Potato LatkesAuthor Jill Holter Ingredients2 medium beets, peeled and grated1 large baking potato, peeled and grated1 egg, beatenegg¼ cup flour1 teaspoon salt½ teaspoon pepper1 teaspoon fresh or dried thyme leavesCanola oil for fryingInstructionsIn a large bowl, toss beets and potatoes together. Mix egg together with the vegetable mixture, mixing very well. Add flour, season with … Continued
Eggs Bene-Duck
Photo Credit: Mette Nielsen PrintEggs Bene-Duck This classic brunch dish is easy, it just takes a little timing. You’ll want to make the hollandaise first, then sizzle the bacon, then poach the eggs and toast the English muffins or the bread. The finished dish stacks these ingredients with a light sprinkle of herbs, salt and pepper. … Continued
Oatmeal Cookie Smoothie
PrintOatmeal Cookie Protein Smoothie Ingredients1 scoop vanilla protein powder1 cup almond or coconut milk¼ cup rolled oats 1 teaspoon maple syrup½ cup ice InstructionsPlace all ingredients in blender and blend on high until smooth.
Dukkah Egyptian-Spiced Baked Oatmeal
PrintDukkah Egyptian-Spiced Baked OatmealYield 4 Dukkah is an Egyptian nut-spice blend that can be used for both savory or sweet dishes. Mixed with classic protein and iron-rich oatmeal, it starts your morning off with a delicious, nutritious kick! We have lots of great optional toppings (in-season stone fruit, like peaches, are our current favorite) … Continued
Cranberry Orange Bread
Photo credit: Mette Nielsen PrintCranberry Orange BreadCook 1 hour, 15 minsTotal 1 hour, 15 minsAuthor Beth DooleyYield 1 loaf We used cassava flour in place of tradition grain-based flour to make this perfect holiday bread gluten-free. Cassava flour comes from ground, dehydrated cassava root, also known as yuca root. Due to its easy-to-use texture and mild taste, … Continued
Sausage Kale Bread Pudding
Photo credit: Mette Nielsen PrintSausage Kale Bread PuddingCook 1 hourTotal 1 hourAuthor Beth DooleyYield 8 Servings This savory take on bread pudding is a hearty option for your holiday meal. Ingredients6 cups cubed rye or sourdough bread3 cups whole milk3 eggs3 Tablespoons butter1 cup chopped onion8 cups chopped kale, chard, or spinach¼ cup water1 teaspoon salt½ teaspoon … Continued