Health & Diet: Vegan

Easy Coconut Curry

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PrintEasy Coconut Curry This quick, simple curry recipe is perfect for reclaiming some time in your busy week. Look for budget-friendly Field Day rice, beans, and coconut milk and local, organic Sno Pac frozen veggies to keep this simple meal an affordable one as well. Double the seasoned rice recipe and use the leftovers to … Continued

Vegan Potato Gratin

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PrintVegan Potato GratinYield 12 servings Craving comfort food as the weather cools down? Try this melt-in-your-mouth casserole, made with both sweet potatoes and russets in a creamy sauce. The cashews blend into a plant-based sauce that thickens as it bakes, creating a satisfying bite of nostalgia. Ingredients1 cup raw cashews1 cup unsweetened oat milk½ cup … Continued

Sheet Pan Tomato, Feta, and Bean Vegan Pasta

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PrintSheet Pan Tomato, Feta, and Bean Vegan PastaYield 3 servings Busy weeknight? Try this easy-as-can-be vegan pasta that comes together in about 30 minutes. It’s a great way to use up extra produce from your home garden or CSA, so feel free to swap ingredients for what you have on hand. In addition to serving … Continued

Easy Tofu Veggie Fried Rice

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PrintEasy Tofu Veggie Fried Rice Takeout-quality fried rice is surprisingly easy to make at home! This recipe uses mostly made ingredients to help you get dinner on the table in no time! Looking for more easy, affordable meals? Check out this easy curry with coconut milk! Ingredients1 package Grain Trust Hibachi Fried Rice¼ teaspoon vegetable … Continued

Mango Salsa

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PrintMango Salsa This salsa uses frozen mangoes, so it’s easy to make throughout the year, whether or not mangoes are in season. Its sweet-and-spicy flavors are delicious served as is with your favorite corn chip or on top of chicken or fish. This recipe comes from the Lakewinds deli. They don’t make it anymore, so … Continued

Vegan Blondies

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PrintVegan Blondies These crumbly treats are flavored with peanut butter and banana for a delectable dessert fit for any occasion. Ingredients1 cup brown sugar¾ cup peanut butter ¼ neutral oil such as canola or sunflower oil1 ripe or overripe banana 2 teaspoons vanilla1 ¼ cup flour½ teaspoon salt¾ teaspoon baking powderInstructionsPreheat oven to 350°F.Lightly grease a metal … Continued

Vegan Shawarma-Inspired Tarte Flambée

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PrintVegan Shawarma-Inspired Tarte FlambéeYield 2 tartes This unique, vegan take on the French tarte flambée is packed with summer produce and flavor. Roasted red peppers and onions and fresh cilantro are paired with crunchy spiced chickpeas and herby, spicy cilantro chili Bitchin’ Sauce, and served on a crispy pizza crust. Check out our other summer … Continued

Vegan Summer Corn Salad

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PrintVegan Summer Corn Salad Corn fresh off the cob is the height of summer eating. But there are other exciting ways to enjoy this summer staple, like a delectable salad inspired by Mexican elote grilled corn. Fresh summer sweet corn is ideal, but canned corn makes this recipe a year-round option. Pair the salad with … Continued

Bulk Aisle Grain Bowl

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PrintBulk Aisle Grain BowlYield 4-6 servings Not only is this easy grain bowl delicious and nutritious, you can purchase all the ingredients without plastic packaging! The wheat berries, lentils, honey, and spices can all be purchased from our bulk aisle using reusable containers. Skip the bags in the produce aisle. Olive oil, mustard, and other … Continued