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Photo Credit: Mette Nielsen PrintLefse with Smoked TroutAuthor Beth DooleyYield 6-8 Lefse, the delicate, potato based, Scandinavian flatbread is most often served warm, slathered with butter, sprinkled with sugar or smeared with jam. But why not try it as a savory wrap? If you don’t have a reliable family recipe for lefse (or a grandmother … Continued