Five Vegan Lunch Ideas that Start with Soup

If you’re looking for delicious, plant-based meals that will leave you satisfied without messing up your kitchen, start with canned or frozen vegan soups. Easy to prepare at home or at the office, these five vegan lunch ideas boast bold flavors that are great on their own and simple to add to for a heartier … Continued

Women Powered! – Maazah Chutney

  Yasameen & Sheilla Sajady Co-founders of Maazah Chutney in St. Paul    Sisters Yasameen and Sheilla started making chutney a few years ago. “We come from a family of small business owners,” says Yasameen. “I guess it’s in our DNA and our obsession with condiments. We love exploring new flavors and recipes, and we … Continued

Sirloin Tater Tot HotDish

Hot dish will always hold a special place in our Minnesotan . Here’s a twist on a comfort food favorite made with real, unprocessed ingredients. Sirloin Tater Tot Hot Dish 2 pounds grass-fed sirloin, cut into 1 inch pieces 1 tablespoon butter 2 tablespoons olive oil Salt and pepper 1 cup diced carrot 1 cup … Continued