Beet Potato Latkes

Print

Beet Potato Latkes

Ingredients

  • 2 medium beets, peeled and grated
  • 1 large baking potato, peeled and grated
  • 1 egg, beatenegg
  • ¼ cup flour
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 1 teaspoon fresh or dried thyme leaves
  • Canola oil for frying

Instructions

In a large bowl, toss beets and potatoes together. Mix egg together with the vegetable mixture, mixing very well. Add flour, season with salt and pepper and thyme. Heat ½ cup canola oil in a large skillet over medium heat. Form latkes into small patties, and fry in batches 5 minutes per side until golden brown. Drain on paper towels. Serve with sour cream and apple sauce.