Shrimp Pesto Pasta

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Shrimp Pesto Pasta

Yield 4 servings

Ingredients

  • 8 ounces angel hair pasta
  • 1 jar pesto
  • ⅓ pound peeled and deveined shrimp
  • 1 cup frozen peas

Instructions

Bring a large pot of water to a boil, add pasta and cook according to package directions. In a medium skillet, heat olive oil and add shrimp. Season with salt and pepper and cook, turning once, until just pink. In a large bowl, toss shrimp, pasta, ½ cup pesto, 2 tablespoons olive oil and peas, turning to coat well. Salt to taste.