Yield 4 servings
Bring a large pot of water to a boil, add pasta and cook according to package directions. In a medium skillet, heat olive oil and add shrimp. Season with salt and pepper and cook, turning once, until just pink. In a large bowl, toss shrimp, pasta, ½ cup pesto, 2 tablespoons olive oil and peas, turning to coat well. Salt to taste.
Recipe by Lakewinds Food Co-op at https://www.lakewinds.coop/recipes/all/shrimp-pesto-pasta/