Hot Honey Lemonade

Hot Honey Lemonade

Have you tried hot honey yet? The infusion of hot sauce with locally sourced honey gives homemade lemonade a hot and tangy kick that elevates this summer staple. As an added bonus, this recipe includes mineral drops, which help replenish you with magnesium, potassium, sodium, and chloride.

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  • 1 cup lemon juice, freshly squeezed, plus more to rim the glass
  • ½ cup honey
  • 1 teaspoon Trace Minerals mineral drops
  • 4 cups cold water
  • 1 or 2 Tablespoons hot honey
  • Lemon or lime slices, to garnish
  • ⅛ cup turbinado sugar
  • ¼ teaspoon chili powder


Whisk together lemon juice, honey, trace minerals, and 4 cups cold water. Whisk in 1 or 2 Tablespoons of hot honey, depending on desired spice level. Mix turbinado sugar and chili powder together in a shallow bowl. Wet the rim of each glass with the extra lemon juice, then press rims into the sugar blend. Add ice to each glass, then lemonade, and garnish with lemon or lime slices.