Charcoal Swirled Coconut Popsicles

Charcoal Swirled Coconut Popsicles

Yield 8 popsicles


1 can (13.5oz) full fat coconut milk

1/4 cup whole milk

3 tablespoons honey

2 tablespoons fresh lime juice

1 teaspoon vanilla

Pinch salt

1/2 teaspoon activated charcoal


In a medium bowl, mix coconut milk, whole milk, honey, lime juice, vanilla and salt until well blended. Remove 3 tablespoons of the milk mixture to a small bowl, whisk in the activated charcoal; set aside.

Assemble popsicles by layering the coconut milk mixture and a little of the charcoal mixture into each popsicle mold, repeating until the popsicle molds are full. Use a skewer to lightly swirl the mixtures together.

Add popsicle sticks. Freeze at least 5 hours or until solid.

To remove popsicles, run warm water on the outside of the popsicle mold until it releases.