Archives: Recipe Collections

Cool down this summer with homemade popsicles, made using natural and organic ingredients from the co-op.

This time of year, crisp, delicious vegetables might be just what you’re craving! Here are a number of recipes that use plenty of spring vegetables and flavors, so you always have a fresh main or side to add to your weekly menu.

When you know an upcoming week will be busy, consider batch cooking ahead of time! You can start with lentils, chickpeas, or wheat berries as a base, and then turn those into a variety of delicious meals. Give it a try — your future self will thank you!  

Why are we such fans of Kernza® perennial grain? Its roots grow 10 feet deep, improving the soil’s microbiome, sequestering carbon, and filtering harmful nitrates from water. It’s a perennial grain, so farmers plant it once and can harvest if for 3 to 5 years before needing to replant. The Kernza sold at Lakewinds is … Continued

Batch cooking can save you time and help make the week ahead a little easier! And wheat berries can be a great blank canvas for your favorite ingredients. They’re nutty and chewy, just right as a base for a variety of meals, from breakfast to salad to dinner. Here are three ways to use a … Continued

Our best co-op recipes of 2023 (by popularity) feature delightful flavor combinations and many local items, from tasty seasonal produce to local honey and food made using sustainable Kernza® perennial wheat.

Sometimes you’re in the mood for fresh, light meals that don’t weigh you down, like these recipes!

If you’re looking for a main that’s a showstopper, inclusive for special diets, or both, here are delicious holiday entree recipes for your winter celebrations.