Archives: Recipe Collections

There’s nothing quite like summer eating: Meals have the extra flavor that comes from fresh, locally grown, organic produce; grass-fed meat; and the best ingredients at the co-op. Here are recipes perfect for your summer table.

This time of year, crisp, delicious vegetables might be just what you’re craving! Here are a number of recipes that use plenty of spring vegetables and flavors, so you always have a fresh main or side to add to your weekly menu.

When you know an upcoming week will be busy, consider batch cooking ahead of time! You can start with lentils, chick peas, or wheat berries as a base, and then turn those into a variety of delicious meals. Give it a try — your future self will thank you!  

Batch cooking can save you time and help make the week ahead a little easier! And wheat berries can be a great blank canvas for your favorite ingredients. They’re nutty and chewy, just right as a base for a variety of meals, from breakfast to salad to dinner. Here are three ways to use a … Continued