Meal Type: Light Meals & Salads
Greek Chickpea Salad
PrintGreek Chickpea Salad This plant-based salad combines chickpeas with veggies, herbs, and a yogurt sauce for a nutritious meal that’s full of protein. Here’s to delicious lunches that power you through the day! Ingredients½ cup Greek yogurt1 garlic clove, grated3 Tablespoons olive oil1 Tablespoon honey2 Tablespoons dill, chopped2 Tablespoons fresh mint leaves, plus more for garnish, choppedJuice of 1 lemon1 … Continued
Springtime Panzanella
PrintSpringtime Panzanella Recipe Have some day-old bread that’s headed for the compost? Not so fast. You have the makings of a delicious, bread-based Panzanella salad. This panzanella recipe combines lots of veggies, a homemade vinaigrette, and regeneratively grown, organic gigante beans from Simpli. Served as a side dish or a light main course, it’s a … Continued
Citrus and Beet Winter Salad
PrintCitrus and Beet Winter Salad This bright, delicious salad starts by roasting beets. You’ll make a homemade salad dressing, toss in some grapefruit, oranges, and greens, and top with goat cheese and pistachios. You’ll end up with a flavorful, colorful, creamy and crunchy salad that will brighten your dinner plate and palate! Ingredients12 oz.golden and … Continued
Sheet Pan Tomato, Feta, and Bean Vegan Pasta
PrintSheet Pan Tomato, Feta, and Bean Vegan PastaYield 3 servings Busy weeknight? Try this easy-as-can-be vegan pasta that comes together in about 30 minutes. It’s a great way to use up extra produce from your home garden or CSA, so feel free to swap ingredients for what you have on hand. In addition to serving … Continued
Vegan Summer Corn Salad
PrintVegan Summer Corn Salad Corn fresh off the cob is the height of summer eating. But there are other exciting ways to enjoy this summer staple, like a delectable salad inspired by Mexican elote grilled corn. Fresh summer sweet corn is ideal, but canned corn makes this recipe a year-round option. Pair the salad with … Continued
Grilled Chicken and Spring Veggies with Romesco Couscous
PrintGrilled Chicken and Spring Veggies with Romesco CouscousYield 4 servings Relish in the spring season the way they Spanish do with this Catalonian-inspired dish! Romesco is a tomato-based sauce blended with toasted hazelnuts, garlic, and herbs that pairs particularly well with grilled food. We recommend early spring produce like spring onions and asparagus, but feel … Continued
Bulk Aisle Grain Bowl
PrintBulk Aisle Grain BowlYield 4-6 servings Not only is this easy grain bowl delicious and nutritious, you can purchase all the ingredients without plastic packaging! The wheat berries, lentils, honey, and spices can all be purchased from our bulk aisle using reusable containers. Skip the bags in the produce aisle. Olive oil, mustard, and other … Continued
Chicken Spring Rolls
PrintChicken Spring RollsYield 8 spring rolls Enjoy the taste of takeout from your own kitchen with these crunchy chicken spring rolls! Preparation is made easier by using rotisserie chicken and precut veggies from the co-op. Serve for mealtime, snack time, or as a tasty app for your next gathering! Ingredients4 oz. thin rice noodles (also … Continued
Veggie Spring Rolls
PrintVeggie Spring RollsYield 8 spring rolls In China and Vietnam, spring rolls are one of the ways to celebrate the end of winter. Packed with fresh veggies and paired with a fiery gochujang dipping sauce, these fresh veggie spring rolls are a delightful choice for dinner, lunch, or snack time. IngredientsFor the spring rolls:1 carrot, … Continued