Cheese Department Staff - Minnetonka

  • Type: Deli
  • Status: Part Time
  • Report To: Deli Department Manager

Description

  • Assist at counter and other related store areas as directed by Deli Manager providing prompt, friendly, courteous customer service.
  • Responsible for all cheese cutting procedures, track stock and inventory.

Essential Functions

  • Cut, wrap, and price cheese as needed to ensure display is clean, attractively presented, and stocked properly.
  • Keep cheese work area clean; wash utensils; counter area and scales before and after cutting cheese. Sanitize all equipment daily.
  • Rotate cheese as needed and keeps stock neat and orderly.
  • Practice safety procedures for using scales and cutting equipment, and report any repair needs.
  • Attractively cut and display cheese for customer sampling.

Qualifications

  • Familiarity with cheese products.
  • Experience serving the public
  • Demonstrated ability to handle multiple tasks.
  • Shifts will include evenings and weekends.
  • Must be 18 years or older.