Health & Diet: Vegetarian

Garden Veg Tarte Flambée

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PrintGarden Veg Tarte FlambéeYield 2 tartes This tarte flambée recipe is a mouthwatering showcase for summer produce. The combo of zucchini, cherry tomatoes, and arugula is delish, but feel free to substitute whatever you have left over from the farmer’s market, CSA, co-op, or backyard garden. Check out our other summer tarte flambée recipes! Ingredients1 … Continued

Vegan Shawarma-Inspired Tarte Flambée

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PrintVegan Shawarma-Inspired Tarte FlambéeYield 2 tartes This unique, vegan take on the French tarte flambée is packed with summer produce and flavor. Roasted red peppers and onions and fresh cilantro are paired with crunchy spiced chickpeas and herby, spicy cilantro chili Bitchin’ Sauce, and served on a crispy pizza crust. Check out our other summer … Continued

Vegan Summer Corn Salad

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PrintVegan Summer Corn Salad Corn fresh off the cob is the height of summer eating. But there are other exciting ways to enjoy this summer staple, like a delectable salad inspired by Mexican elote grilled corn. Fresh summer sweet corn is ideal, but canned corn makes this recipe a year-round option. Pair the salad with … Continued

Grilled Pineapple a la Mode

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PrintGrilled Pineapple a la Mode After you’ve grilled dinner, why not grill dessert as well? The sugar in fruit like pineapple caramelizes when heated, creating mouth-watering flavor and a satisfying char. Paired with locally sourced hot honey and a scoop of your favorite vanilla ice cream, it’s the perfect summer dessert. Ingredients1 pineapple 2 teaspoons brown … Continued

Sour Cream Apple Coffee Cake

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PrintSour Cream Apple Coffee Cake This coffee cake has a lovely middle layer of baked apple and streusel, so each bite has sweet-crunchy texture and extra flavor along with classic coffee cake goodness. IngredientsFor the cake5 egg yolks⅔ cup sour cream, divided1 ½ teaspoons vanilla2 cups flour1 cup sugar½ teaspoon baking powder½ teaspoon baking soda¼ … Continued

Quick and Easy Filo Bites

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PrintQuick and Easy Filo Bites These three delicious bites are easy to whip up using the same muffin pan. The beauty of ricotta is how easily it can be adapted to work with a variety of flavor profiles, from herby to sweet to savory. You get all three with this recipe! Ingredients8 sheets filo dough, … Continued

Bulk Aisle Grain Bowl

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PrintBulk Aisle Grain BowlYield 4-6 servings Not only is this easy grain bowl delicious and nutritious, you can purchase all the ingredients without plastic packaging! The wheat berries, lentils, honey, and spices can all be purchased from our bulk aisle using reusable containers. Skip the bags in the produce aisle. Olive oil, mustard, and other … Continued

Fruit Spring Rolls

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PrintFruit Spring Rolls Fruity spring rolls are a fun new way to enjoy dessert. They’re packed with strawberries, mango, and kiwis, with a cool, minty dipping sauce for the perfect warm weather dessert.  Ingredients4 oz. thin rice noodles (also called rice vermicelli)2 cans coconut milk8 (8-inch) round rice paper wraps¼ cup fresh mint leaves, finely … Continued

Veggie Spring Rolls

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PrintVeggie Spring RollsYield 8 spring rolls In China and Vietnam, spring rolls are one of the ways to celebrate the end of winter. Packed with fresh veggies and paired with a fiery gochujang dipping sauce, these fresh veggie spring rolls are a delightful choice for dinner, lunch, or snack time. IngredientsFor the spring rolls:1 carrot, … Continued