Health & Diet: Vegetarian

Grilled Peach & Halloumi Salad

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PrintGrilled Peach & Halloumi Salad Grilled halloumi cheese gives this salad a melty, salty creaminess, balanced with sweet peaches, herbs, and greens for a peppery freshness.  Ingredients4 peaches, cut in quarters and pits removed*5-6 oz. halloumi cheese, cut lengthwise into ½-inch slices1 Tablespoon olive oil, for brushing the fruit and cheese½ teaspoon kosher salt, divided4-6 … Continued

Mediterranean Pilaf

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PrintMediterranean Pilaf This easy and affordable plant-based meal combines all your favorite Field Day staples like rice, chickpeas, and olives for a well-balanced meal. A great option for packing in lunches throughout the week!  IngredientsFor the rice1 cup Field Day white rice, rinsed until water runs clear1 Tablespoons onion flakes½ Tablespoon garlic flakes½ cube Edward & Sons … Continued

Greek Chickpea Salad

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PrintGreek Chickpea Salad This plant-based salad combines chickpeas with veggies, herbs, and a yogurt sauce for a nutritious meal that’s full of protein. Here’s to delicious lunches that power you through the day! Ingredients½ cup Greek yogurt1 garlic clove, grated3 Tablespoons olive oil1 Tablespoon honey2 Tablespoons dill, chopped2 Tablespoons fresh mint leaves, plus more for garnish, choppedJuice of 1 lemon1 … Continued

Dutch Baby with Mango Sauce

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PrintDutch Baby with Mango Sauce This Dutch baby makes a great star for your brunch! Puffed and golden, you can drizzle it with a sweet mango sauce and top with berries, too. Here’s to relaxing mornings, delicious brunch, and time with friends and family! Ingredients2 Tablespoons butter3 large eggs, at room temperature½ cup bread or … Continued

Springtime Panzanella

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PrintSpringtime Panzanella Recipe Have some day-old bread that’s headed for the compost? Not so fast. You have the makings of a delicious, bread-based Panzanella salad. This panzanella recipe combines lots of veggies, a homemade vinaigrette, and regeneratively grown, organic gigante beans from Simpli. Served as a side dish or a light main course, it’s a … Continued

Hazelnut Praline Tart

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PrintHazelnut Praline Tart This dessert has rich creamy chocolate, a nutty crust, and added crunch from locally grown, sugared hazelnuts. Perfect for a special occasion or when you’re in the mood to bake something unique — and delicious! IngredientsFor the shortbread crust1 stick (8 Tablespoons) cold unsalted butter, cut in small pieces ⅓ cup powdered sugar½ … Continued

Citrus and Beet Winter Salad

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PrintCitrus and Beet Winter Salad This bright, delicious salad starts by roasting beets. You’ll make a homemade salad dressing, toss in some grapefruit, oranges, and greens, and top with goat cheese and pistachios. You’ll end up with a flavorful, colorful, creamy and crunchy salad that will brighten your dinner plate and palate! Ingredients12 oz.golden and … Continued

Vegan Chocolate Cake

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PrintVegan Chocolate Cake Rich, moist vegan cake isn’t the easiest thing to pull off, but with this recipe you’ll get it right every time! It’s perfect for when you want something everyone will love. IngredientsFor the cake:2 teaspoons instant coffee2 Tablespoons hot water2 ½ cups soy milk2 teaspoons apple cider vinegar1 ½ cups sugar⅔ cup … Continued

Honey Infusions

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PrintHoney Infusions A homemade honey infusion turns your hot beverage into a soothing elixir enhanced with your favorite herbs and ingredients. The honey acts as both a fragrant sweetener and a gentle wellness boost during cold and flu season. Here’s how to get started: Start with 1 cup of honey poured into a jar or … Continued