Health & Diet: Vegetarian
Springtime Panzanella
PrintSpringtime Panzanella Recipe Have some day-old bread that’s headed for the compost? Not so fast. You have the makings of a delicious, bread-based Panzanella salad. This panzanella recipe combines lots of veggies, a homemade vinaigrette, and regeneratively grown, organic gigante beans from Simpli. Served as a side dish or a light main course, it’s a … Continued
Hazelnut Praline Tart
PrintHazelnut Praline Tart This dessert has rich creamy chocolate, a nutty crust, and added crunch from locally grown, sugared hazelnuts. Perfect for a special occasion or when you’re in the mood to bake something unique — and delicious! IngredientsFor the shortbread crust1 stick (8 Tablespoons) cold unsalted butter, cut in small pieces ⅓ cup powdered sugar½ … Continued
Citrus and Beet Winter Salad
PrintCitrus and Beet Winter Salad This bright, delicious salad starts by roasting beets. You’ll make a homemade salad dressing, toss in some grapefruit, oranges, and greens, and top with goat cheese and pistachios. You’ll end up with a flavorful, colorful, creamy and crunchy salad that will brighten your dinner plate and palate! Ingredients12 oz.golden and … Continued
Vegan Chocolate Cake
PrintVegan Chocolate Cake Rich, moist vegan cake isn’t the easiest thing to pull off, but with this recipe you’ll get it right every time! It’s perfect for when you want something everyone will love. IngredientsFor the cake:2 teaspoons instant coffee2 Tablespoons hot water2 ½ cups soy milk2 teaspoons apple cider vinegar1 ½ cups sugar⅔ cup … Continued
Honey Infusions
PrintHoney Infusions A homemade honey infusion turns your hot beverage into a soothing elixir enhanced with your favorite herbs and ingredients. The honey acts as both a fragrant sweetener and a gentle wellness boost during cold and flu season. Here’s how to get started: Start with 1 cup of honey poured into a jar or … Continued
Blood Orange Tiramisu
PrintBlood Orange TiramisuYield 8-9 servings Deliciously tangy citrus tiramisu is the perfect no-bake dessert. Blood oranges reach their peak sweetness in winter, making them the ideal ingredient for this decadent dish. Can’t find blood oranges? Any in-season citrus fruit will go great, from Cara Cara and navel oranges to tangerines, mandarins, and more! Ingredients5 or … Continued
Festive Sweet Potatoes
PrintFestive Sweet Potatoes Who says sweet potatoes need marshmallows? This recipe has raisins, apples, and honey, so you get all the sweetness to balance out the savory mains — but with a fresh twist! Ingredients4 sweet potatoes, diced in 1-inch cubes1 tart baking apple such as Granny Smith, peeled, cored and diced ½ cup frozen cranberries, chopped ½ … Continued
Spiced Green Beans
PrintSpiced Green Beans Pair these deeply flavorful green beans with savory, warming dishes like veggie curry or pot roast. Ingredients1 lb. fresh green beans, ends trimmed2 Tablespoons coconut oil 3 cloves garlic, minced1-inch knob of ginger, grated1 small shallot, finely sliced½ teaspoon cayenne1 ½ teaspoons smoked paprika½ teaspoon thyme1 ½ teaspoons allspiceSalt and pepper, to taste1 Tablespoon … Continued
Honey-Glazed Plantains
PrintHoney-Glazed Plantains Crunchy and sweet, fried plantains are a great side for warming and spicy dishes, like spiced beef pot roast. They’re also a wonderful addition to an appetizer table or game day snack spread. Ingredients3 ripe plantains, mostly black or dark yellow with black spots3 Tablespoons coconut oil 2 Tablespoons honeyPinch of sea salt, optional to … Continued