Vegan Chocolate Cake

PrintVegan Chocolate Cake Rich, moist vegan cake isn’t the easiest thing to pull off, but with this recipe you’ll get it right every time! It’s perfect for when you want something everyone will love. IngredientsFor the cake:2 teaspoons instant coffee2 Tablespoons hot water2 ½ cups soy milk2 teaspoons apple cider vinegar1 ½ cups sugar⅔ cup … Continued

Honey Infusions

PrintHoney Infusions A homemade honey infusion turns your hot beverage into a soothing elixir enhanced with your favorite herbs and ingredients. The honey acts as both a fragrant sweetener and a gentle wellness boost during cold and flu season. Here’s how to get started: Start with 1 cup of honey poured into a jar or … Continued

Blood Orange Tiramisu

PrintBlood Orange TiramisuYield 8-9 servings Deliciously tangy citrus tiramisu is the perfect no-bake dessert. Blood oranges reach their peak sweetness in winter, making them the ideal ingredient for this decadent dish. Can’t find blood oranges? Any in-season citrus fruit will go great, from Cara Cara and navel oranges to tangerines, mandarins, and more! Ingredients5 or … Continued

Festive Sweet Potatoes

PrintFestive Sweet Potatoes Who says sweet potatoes need marshmallows? This recipe has raisins, apples, and honey, so you get all the sweetness to balance out the savory mains — but with a fresh twist! Ingredients4 sweet potatoes, diced in 1-inch cubes1 tart baking apple such as Granny Smith, peeled, cored and diced ½ cup frozen cranberries, chopped ½ … Continued

Spiced Green Beans

PrintSpiced Green Beans Pair these deeply flavorful green beans with savory, warming dishes like veggie curry or pot roast.  Ingredients1 lb. fresh green beans, ends trimmed2 Tablespoons coconut oil 3 cloves garlic, minced1-inch knob of ginger, grated1 small shallot, finely sliced½ teaspoon cayenne1 ½  teaspoons smoked paprika½ teaspoon thyme1 ½ teaspoons allspiceSalt and pepper, to taste1 Tablespoon … Continued

Honey-Glazed Plantains

PrintHoney-Glazed Plantains Crunchy and sweet, fried plantains are a great side for warming and spicy dishes, like spiced beef pot roast. They’re also a wonderful addition to an appetizer table or game day snack spread.  Ingredients3 ripe plantains, mostly black or dark yellow with black spots3 Tablespoons coconut oil 2 Tablespoons honeyPinch of sea salt, optional to … Continued

Easy Southwest Rice

PrintEasy Southwest Rice Figuring out how to make easy, affordable meals for busy schedules is easy with help from the co-op! This filling southwest rice dish can be made using budget-friendly Field Day and Sno Pac products so you can eat well without going over your grocery budget. Looking for more easy, affordable meals? Try … Continued

Hummingbird Cake

PrintHummingbird Cake This “deli vault” recipe was a huge favorite of shoppers back in the day; now you can make it yourself at home! The banana and pineapple make it super moist, and the cream cheese frosting is the perfect sweet topping. IngredientsFor the cake1 ¼ cups flour1 ¼ cups sugar¾ teaspoon cinnamon¾ teaspoon baking … Continued

Whoopie Pies

PrintWhoopie Pies These rich and chocolatey cookies are filled with vanilla cream for a sweet, delectable treat. IngredientsCookies2 cups flour1 ¼ teaspoons baking soda½ cup cocoa powder½ teaspoon salt1 teaspoon instant coffee½ cup butter, softened1 cup brown sugar1 egg1 teaspoon vanilla extract1 cup milkFilling1 cup milk⅓ cup flour½ cup butter½ cup shortening1 cup powdered sugar½ … Continued