Health & Diet: Gluten Free
Chicken Curry
PrintChicken Curry Local cookbook author Mish Sen’s classic chicken curry is the comfort food you’ll want to make all season long! Paired with Mish’s Carrot, Pea, Herb Pulao, it’s a complete meal with plenty of protein and veggies. Ingredients2 Tablespoons of neutral cooking oil, such as avocado or peanut oil (do not use coconut oil)1 … Continued
Carrot, Pea, Herb Pulao
PrintCarrot, Pea, Herb Pulao Local cookbook author Mish Sen’s recipe for pulao, the West Bengali version of rice pilaf, is packed with flavor and spice. It’s the ideal side dish for roasted or grilled meat and fish, or other Indian classics, like Mish’s Chicken Curry and Chana Masala. Ingredients1 cup basmati rice1 Tablespoon ghee or … Continued
Baked Lentil Veggie Fritters with Coconut Cilantro Sauce
PrintBaked Lentil Veggie Fritters with Coconut Cilantro Peanut Dipping Sauce Fried vegetable fritters are a popular tea time snack in parts of India. Local cookbook author Mish Sen skips the deep fryer for a lighter and irresistibly fluffy and delectable take on the classic appetizer. Paired with a bright, spicy dipping sauce, they’re the perfect … Continued
Sweet Potatoes with Whipped Feta
PrintSweet Potatoes with Whipped Feta Backyard get-together? Holiday party? Game night? If you’re not sure what to make, try these handheld snacks. They’re packed with all the flavors of a full entrée in a bite-sized morsel. Crispy roasted potatoes are the perfect vessel for silky smooth whipped feta. IngredientsFor the Sweet Potatoes:1 large sweet potato, … Continued
Roasted Carrots with Bean Purée and Maple Pepitas
PrintRoasted Carrots with Bean Purée and Maple Pepitas Here’s a simply delicious way to enliven your dinner plate: organic roasted carrots with maple syrup and roasted pepitas (pumpkin seeds) — great as a plant-based entrée or a side with roasted meat or seafood. Late fall is the best time to enjoy them. As temps drop, … Continued
Cool as a Cucumber
PrintCool as a CucumberYield 4 cups Like the name implies, this refreshing backyard drink will have you feeling cool even on hot summer days. Switchel and bitters are great for supporting digestion, making it an ideal pairing with rich, spicy food. Home gardeners take note: This recipe is a great way to use extra cucumbers … Continued
Berry Joyful
PrintBerry JoyfulYield 3 cups Patio drinks that also hydrate and replenish electrolytes? Yes please! This summer beverage is made from coconut water and infused with Liquid I.V. electrolyte powder, making it the perfect way to unwind after an active day. Love this recipe? Discover more summer drinks! Ingredients1 ½ cups coconut water1 packet of Strawberry … Continued
Hot Honey Lemonade
PrintHot Honey Lemonade Have you tried hot honey yet? The infusion of hot sauce with locally sourced honey gives homemade lemonade a hot and tangy kick that elevates this summer staple. As an added bonus, this recipe includes mineral drops, which help replenish you with magnesium, potassium, sodium, and chloride. Love this recipe? Discover more … Continued
Herby Grilled Pork Chops
PrintHerby Grilled Pork ChopsYield 4 chops Bone-in pork chops are one of our favorite cuts to grill: juicy, tender, and ready to take on a lot of diverse flavors. This flavorful preparation highlights one of the best parts of summer: Fresh herbs! Got a home garden? Feel free to use whatever combo of herbs you’re … Continued