Cooking Style: Baking
Thai Sweet Chili Meatloaf
PrintThai Sweet Chili Meatloaf Elevate the classic comfort of meatloaf with a bold, aromatic journey to Thailand. This recipe seamlessly blends a traditional weeknight staple with the invigorating flavors of Southeast Asia. We swap out the standard ketchup for Ginger People’s sweet chili sauce and infuse the loaf with fresh cilantro, fragrant ginger, and the … Continued
Dutch Baby with Mango Sauce
PrintDutch Baby with Mango Sauce This Dutch baby makes a great star for your brunch! Puffed and golden, you can drizzle it with a sweet mango sauce and top with berries, too. Here’s to relaxing mornings, delicious brunch, and time with friends and family! Ingredients2 Tablespoons butter3 large eggs, at room temperature½ cup bread or … Continued
Chanko Nabe
PrintChanko Nabe This warming, nourishing meal might be best known as sumo food, but is perfect for any chilly evening. With vegan meatballs and a veggie broth, you can add whatever vegetables you have on hand and mix-and-match per your favorite flavors. Itadakimasu! IngredientsFor the broth1 medium carrot (about ½ cup), peeled and sliced into … Continued
Hazelnut Praline Tart
PrintHazelnut Praline Tart This dessert has rich creamy chocolate, a nutty crust, and added crunch from locally grown, sugared hazelnuts. Perfect for a special occasion or when you’re in the mood to bake something unique — and delicious! IngredientsFor the shortbread crust1 stick (8 Tablespoons) cold unsalted butter, cut in small pieces ⅓ cup powdered sugar½ … Continued
Vegan Chocolate Cake
PrintVegan Chocolate Cake Rich, moist vegan cake isn’t the easiest thing to pull off, but with this recipe you’ll get it right every time! It’s perfect for when you want something everyone will love. IngredientsFor the cake:2 teaspoons instant coffee2 Tablespoons hot water2 ½ cups soy milk2 teaspoons apple cider vinegar1 ½ cups sugar⅔ cup … Continued
Wild Rice Mini Potpies
PrintWild Rice Mini Potpies This potpie isn’t just a meal — it’s an invitation to slow down and savor the season. Its flaky, golden crust tops a filling of sweet butternut squash, tender leeks, and wild rice, for a warming, comforting entree. Ingredients1 cup cooked wild rice, increase to 2 cups if not adding meat8 … Continued
Hummingbird Cake
PrintHummingbird Cake This “deli vault” recipe was a huge favorite of shoppers back in the day; now you can make it yourself at home! The banana and pineapple make it super moist, and the cream cheese frosting is the perfect sweet topping. IngredientsFor the cake1 ¼ cups flour1 ¼ cups sugar¾ teaspoon cinnamon¾ teaspoon baking … Continued
Whoopie Pies
PrintWhoopie Pies These rich and chocolatey cookies are filled with vanilla cream for a sweet, delectable treat. IngredientsCookies2 cups flour1 ¼ teaspoons baking soda½ cup cocoa powder½ teaspoon salt1 teaspoon instant coffee½ cup butter, softened1 cup brown sugar1 egg1 teaspoon vanilla extract1 cup milkFilling1 cup milk⅓ cup flour½ cup butter½ cup shortening1 cup powdered sugar½ … Continued
Vegan Potato Gratin
PrintVegan Potato GratinYield 12 servings Craving comfort food as the weather cools down? Try this melt-in-your-mouth casserole, made with both sweet potatoes and russets in a creamy sauce. The cashews blend into a plant-based sauce that thickens as it bakes, creating a satisfying bite of nostalgia. Ingredients1 cup raw cashews1 cup unsweetened oat milk½ cup … Continued