Cooking Style: Baking
Pickle Pizza Tarte Flambée
PrintPickle Pizza Tarte FlambéeYield 2 tartes This take on the popular pickle pizza takes a few cues from tarte flambée, a flatbread from the Alsace region of France. The signature cracker-like crust gives the dish a satisfying crunch and balances the melty cheese, crispy pickles, and smoky bacon. Check out our other summer tarte flambée … Continued
Garden Veg Tarte Flambée
PrintGarden Veg Tarte FlambéeYield 2 tartes This tarte flambée recipe is a mouthwatering showcase for summer produce. The combo of zucchini, cherry tomatoes, and arugula is delish, but feel free to substitute whatever you have left over from the farmer’s market, CSA, co-op, or backyard garden. Check out our other summer tarte flambée recipes! Ingredients1 … Continued
Vegan Shawarma-Inspired Tarte Flambée
PrintVegan Shawarma-Inspired Tarte FlambéeYield 2 tartes This unique, vegan take on the French tarte flambée is packed with summer produce and flavor. Roasted red peppers and onions and fresh cilantro are paired with crunchy spiced chickpeas and herby, spicy cilantro chili Bitchin’ Sauce, and served on a crispy pizza crust. Check out our other summer … Continued
Sour Cream Apple Coffee Cake
PrintSour Cream Apple Coffee Cake This coffee cake has a lovely middle layer of baked apple and streusel, so each bite has sweet-crunchy texture and extra flavor along with classic coffee cake goodness. IngredientsFor the cake5 egg yolks⅔ cup sour cream, divided1 ½ teaspoons vanilla2 cups flour1 cup sugar½ teaspoon baking powder½ teaspoon baking soda¼ … Continued
Quick and Easy Filo Bites
PrintQuick and Easy Filo Bites These three delicious bites are easy to whip up using the same muffin pan. The beauty of ricotta is how easily it can be adapted to work with a variety of flavor profiles, from herby to sweet to savory. You get all three with this recipe! Ingredients8 sheets filo dough, … Continued
Egg Bake Bites
PrintEgg Bake BitesYield 12 bites Whip up a batch of these scrumptious egg bites and reheat for the next few days to make meal prep a cinch. They’re also an excellent choice for serving a hungry group or for a breakfast buffet. Ingredients8 eggs¼ cup whole milk, half-and-half, or nondairy milk1 teaspoon kosher salt¼ teaspoon freshly … Continued
Chicken Tinga
PrintChicken Tinga A batch of chicken tinga makes meal prep for the week a cinch. Simply reheat for tacos, nachos, rice bowls, even pizza! It’s also an ideal option for feeding a crowd or hosting a game day party. Ingredients3 pounds chicken breast2 Tablespoons plus ¼ cup olive oil, divided2 teaspoons sea salt¾ tsp black pepper½ … Continued
Chocolate Truffles
PrintChocolate Truffles Decadent and surprisingly simple to assemble, these chocolate truffles are delicious as is, but can easily be upgraded with a variety of scrumptious flavors. Ingredients9 oz. Guittard bittersweet chocolate7 oz. sweetened condensed milk½ Tablespoon vanilla extractCocoa powder, for rollingInstructionsUsing a double boiler, melt the chocolate and condensed milk, stirring constantly. Remove from heat … Continued
Citrus Cookies
PrintCitrus CookiesYield 24 cookies Buttery, tangy, and oh-so-easy to make, these cute cookies will make a welcome addition to any holiday dessert platter. IngredientsFor the lemon curd:⅓ cup (3 oz.) fresh lemon juice1 Tablespoon lemon zest½ stick butter, room temperature2 eggs, room temperature1 egg yolk, room temperature½ cup (4 oz.) sugar1 teaspoon cornstarchFor the cookies:8 … Continued