Whoopie Pies

PrintWhoopie Pies These rich and chocolatey cookies are filled with vanilla cream for a sweet, delectable treat. IngredientsCookies2 cups flour1 ¼ teaspoons baking soda½ cup cocoa powder½ teaspoon salt1 teaspoon instant coffee½ cup butter, softened1 cup brown sugar1 egg1 teaspoon vanilla extract1 cup milkFilling1 cup milk⅓ cup flour½ cup butter½ cup shortening1 cup powdered sugar½ … Continued

Vegan Potato Gratin

PrintVegan Potato GratinYield 12 servings Craving comfort food as the weather cools down? Try this melt-in-your-mouth casserole, made with both sweet potatoes and russets in a creamy sauce. The cashews blend into a plant-based sauce that thickens as it bakes, creating a satisfying bite of nostalgia. Ingredients1 cup raw cashews1 cup unsweetened oat milk½ cup … Continued

Crème Brûlée French Toast

PrintCrème Brûlée French Toast Regular shoppers may recognize this recipe as a staple in our breakfast hot bars. After popular request, we’re sharing the recipe so you can enjoy it at home! It’s French toast like you’ve never tried it before, made with a buttery, maple-brown sugar caramel base, thick slices of bread, and a … Continued

Sheet Pan Tomato, Feta, and Bean Vegan Pasta

PrintSheet Pan Tomato, Feta, and Bean Vegan PastaYield 3 servings Busy weeknight? Try this easy-as-can-be vegan pasta that comes together in about 30 minutes. It’s a great way to use up extra produce from your home garden or CSA, so feel free to swap ingredients for what you have on hand. In addition to serving … Continued

Beef Barbacoa

PrintBeef BarbacoaYield 5-6 portions Enjoy taqueria-style barbacoa at home with this scrumptious recipe courtesy of the Lakewinds deli team! It takes a little time to prepare, but most of it is hands-off, making this a perfect option for Saturday or Sunday dinner.  Ingredients3 chipotle peppers in adobe sauce, pureed1 ½ Tablespoons ground cumin½ teaspoon ground … Continued

Vegan Blondies

PrintVegan Blondies These crumbly treats are flavored with peanut butter and banana for a delectable dessert fit for any occasion. Ingredients1 cup brown sugar¾ cup peanut butter ¼ neutral oil such as canola or sunflower oil1 ripe or overripe banana 2 teaspoons vanilla1 ¼ cup flour½ teaspoon salt¾ teaspoon baking powderInstructionsPreheat oven to 350°F.Lightly grease a metal … Continued

Pickle Pizza Tarte Flambée

PrintPickle Pizza Tarte FlambéeYield 2 tartes This take on the popular pickle pizza takes a few cues from tarte flambée, a flatbread from the Alsace region of France. The signature cracker-like crust gives the dish a satisfying crunch and balances the melty cheese, crispy pickles, and smoky bacon. Check out our other summer tarte flambée … Continued

Garden Veg Tarte Flambée

PrintGarden Veg Tarte FlambéeYield 2 tartes This tarte flambée recipe is a mouthwatering showcase for summer produce. The combo of zucchini, cherry tomatoes, and arugula is delish, but feel free to substitute whatever you have left over from the farmer’s market, CSA, co-op, or backyard garden. Check out our other summer tarte flambée recipes! Ingredients1 … Continued

Vegan Shawarma-Inspired Tarte Flambée

PrintVegan Shawarma-Inspired Tarte FlambéeYield 2 tartes This unique, vegan take on the French tarte flambée is packed with summer produce and flavor. Roasted red peppers and onions and fresh cilantro are paired with crunchy spiced chickpeas and herby, spicy cilantro chili Bitchin’ Sauce, and served on a crispy pizza crust. Check out our other summer … Continued