Cooking Style: Baking

Chanko Nabe

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PrintChanko Nabe This warming, nourishing meal might be best known as sumo food, but is perfect for any chilly evening. With vegan meatballs and a veggie broth, you can add whatever vegetables you have on hand and mix-and-match per your favorite flavors. Itadakimasu! IngredientsFor the broth1 medium carrot (about ½ cup), peeled and sliced into … Continued

Hazelnut Praline Tart

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PrintHazelnut Praline Tart This dessert has rich creamy chocolate, a nutty crust, and added crunch from locally grown, sugared hazelnuts. Perfect for a special occasion or when you’re in the mood to bake something unique — and delicious! IngredientsFor the shortbread crust1 stick (8 Tablespoons) cold unsalted butter, cut in small pieces ⅓ cup powdered sugar½ … Continued

Vegan Chocolate Cake

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PrintVegan Chocolate Cake Rich, moist vegan cake isn’t the easiest thing to pull off, but with this recipe you’ll get it right every time! It’s perfect for when you want something everyone will love. IngredientsFor the cake:2 teaspoons instant coffee2 Tablespoons hot water2 ½ cups soy milk2 teaspoons apple cider vinegar1 ½ cups sugar⅔ cup … Continued

Wild Rice Mini Potpies

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PrintWild Rice Mini Potpies This potpie isn’t just a meal — it’s an invitation to slow down and savor the season. Its flaky, golden crust tops a filling of sweet butternut squash, tender leeks, and wild rice, for a warming, comforting entree. Ingredients1 cup cooked wild rice, increase to 2 cups if not adding meat8 … Continued

Hummingbird Cake

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PrintHummingbird Cake This “deli vault” recipe was a huge favorite of shoppers back in the day; now you can make it yourself at home! The banana and pineapple make it super moist, and the cream cheese frosting is the perfect sweet topping. IngredientsFor the cake1 ¼ cups flour1 ¼ cups sugar¾ teaspoon cinnamon¾ teaspoon baking … Continued

Whoopie Pies

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PrintWhoopie Pies These rich and chocolatey cookies are filled with vanilla cream for a sweet, delectable treat. IngredientsCookies2 cups flour1 ¼ teaspoons baking soda½ cup cocoa powder½ teaspoon salt1 teaspoon instant coffee½ cup butter, softened1 cup brown sugar1 egg1 teaspoon vanilla extract1 cup milkFilling1 cup milk⅓ cup flour½ cup butter½ cup shortening1 cup powdered sugar½ … Continued

Vegan Potato Gratin

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PrintVegan Potato GratinYield 12 servings Craving comfort food as the weather cools down? Try this melt-in-your-mouth casserole, made with both sweet potatoes and russets in a creamy sauce. The cashews blend into a plant-based sauce that thickens as it bakes, creating a satisfying bite of nostalgia. Ingredients1 cup raw cashews1 cup unsweetened oat milk½ cup … Continued

Crème Brûlée French Toast

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PrintCrème Brûlée French Toast Regular shoppers may recognize this recipe as a staple in our breakfast hot bars. After popular request, we’re sharing the recipe so you can enjoy it at home! It’s French toast like you’ve never tried it before, made with a buttery, maple-brown sugar caramel base, thick slices of bread, and a … Continued

Sheet Pan Tomato, Feta, and Bean Vegan Pasta

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PrintSheet Pan Tomato, Feta, and Bean Vegan PastaYield 3 servings Busy weeknight? Try this easy-as-can-be vegan pasta that comes together in about 30 minutes. It’s a great way to use up extra produce from your home garden or CSA, so feel free to swap ingredients for what you have on hand. In addition to serving … Continued