Cooking Style: Baking

Sheet Pan Ratatouille

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  PrintSheet Pan Ratatouille A nourishing meal that’s warming but not heavy, this sheet pan dinner has it all: plant-based protein, lots of vegetables, and oodles of flavor. It’s eco- and budget-friendly, too, with aquafaba from the chickpeas becoming the base of a tasty aioli. Ingredients2 (15-oz.) cans chickpeas, drained (with ¼ cup of liquid … Continued

Curry Chicken Hand Pies

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  PrintCurry Chicken Hand Pies When the late fall chill sets in, there’s nothing better than warming up the kitchen with something hearty and flavorful. These hand pies combine savory ground chicken, caramelized onions, butternut squash, and warm spices, all wrapped in a delicious golden crust. The aroma alone will give you that warm and … Continued

Spiced Apple Donut Loaf

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  PrintSpiced Apple Cider Donut Loaf This baked apple cider loaf captures the essence of fall — sweet, spiced, and comforting, like an apple cider donut! It’s vegan, made with local cider, and finished with a classic cinnamon sugar topping. Treat your taste buds to that fresh-from-the-orchard flavor! Ingredients1 cup apple cider¾ cup vegan butter½ … Continued

Baked Turnip Fries with Vegan Garlic Aioli

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PrintBaked Turnip Fries with Vegan Garlic Aioli Looking for a fresh twist on fries to go with your burger? Try these baked turnip fries with a creamy garlic aioli. Ingredients5-6 turnips 2 Tablespoons olive oil½ teaspoon salt1 teaspoon crushed black pepper1 teaspoon za’atar or celery salt½ teaspoon chili powder, optionalChopped rosemary and flaky salt, optional, for … Continued

Oven Baked Crispy Tofu

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PrintOven Baked Crispy TofuYield 4 servings There’s a trick to making crispy tofu without frying it — and it’s not what you’d expect! When you freeze tofu it becomes porous, and when thawed, allows more water to be pressed out without the tofu breaking. This marinated, oven-baked, crispy tofu can be served on cooked rice … Continued

Thai Sweet Chili Meatloaf

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PrintThai Sweet Chili Meatloaf Elevate the classic comfort of meatloaf with a bold, aromatic journey to Thailand. This recipe seamlessly blends a traditional weeknight staple with the invigorating flavors of Southeast Asia. We swap out the standard ketchup for Ginger People’s sweet chili sauce and infuse the loaf with fresh cilantro, fragrant ginger, and the … Continued

Dutch Baby with Mango Sauce

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PrintDutch Baby with Mango Sauce This Dutch baby makes a great star for your brunch! Puffed and golden, you can drizzle it with a sweet mango sauce and top with berries, too. Here’s to relaxing mornings, delicious brunch, and time with friends and family! Ingredients2 Tablespoons butter3 large eggs, at room temperature½ cup bread or … Continued

Chanko Nabe

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PrintChanko Nabe This warming, nourishing meal might be best known as sumo food, but is perfect for any chilly evening. With vegan meatballs and a veggie broth, you can add whatever vegetables you have on hand and mix-and-match per your favorite flavors. Itadakimasu! IngredientsFor the broth1 medium carrot (about ½ cup), peeled and sliced into … Continued

Hazelnut Praline Tart

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PrintHazelnut Praline Tart This dessert has rich creamy chocolate, a nutty crust, and added crunch from locally grown, sugared hazelnuts. Perfect for a special occasion or when you’re in the mood to bake something unique — and delicious! IngredientsFor the shortbread crust1 stick (8 Tablespoons) cold unsalted butter, cut in small pieces ⅓ cup powdered sugar½ … Continued