Cooking Style: 30 Minutes or Less
Red Beans & Rice Lettuce Wraps
PrintRed Beans & Rice Lettuce Wraps These plant-based lettuce wraps use all of our favorite Field Day pantry staples, making this meal easy and affordable! IngredientsFor the rice1 cup Field Day white rice, rinsed until water runs clear1 Tablespoon onion flakes½ Tablespoon garlic flakes½ cube Edward & Sons Not-Beef BouillonFor the Red Beans & Rice … Continued
Lemon Tuna Farfalle
PrintLemon Tuna FarfalleYield 2-3 servings Having a well-stocked pantry will save dinner. If you stock up on high quality canned tuna, pasta, and capers, you’re halfway to this delicious meal. The olive oil that marinates the tuna in the can keeps it moist, and adds flavor to the sauce, so don’t discard it. IngredientsSalt for … Continued
Mediterranean Pilaf
PrintMediterranean Pilaf This easy and affordable plant-based meal combines all your favorite Field Day staples like rice, chickpeas, and olives for a well-balanced meal. A great option for packing in lunches throughout the week! IngredientsFor the rice1 cup Field Day white rice, rinsed until water runs clear1 Tablespoons onion flakes½ Tablespoon garlic flakes½ cube Edward & Sons … Continued
Charro Beans
PrintCharro Beans These charro beans are a great base to use in bean tacos and burritos, on top of nachos, or over rice or in a bowl. Ingredients⅓ pound bacon ends or bacon pieces, chopped1 medium yellow onion, finely chopped 1 Tablespoon garlic, minced 1 can pinto beans, drained and rinsed2 cups chicken broth, divided1 teaspoon … Continued
Easy Southwest Rice
PrintEasy Southwest Rice Figuring out how to make easy, affordable meals for busy schedules is easy with help from the co-op! This filling southwest rice dish can be made using budget-friendly Field Day and Sno Pac products so you can eat well without going over your grocery budget. Looking for more easy, affordable meals? Try … Continued
Easy Coconut Curry
PrintEasy Coconut Curry This quick, simple curry recipe is perfect for reclaiming some time in your busy week. Look for budget-friendly Field Day rice, beans, and coconut milk and local, organic Sno Pac frozen veggies to keep this simple meal an affordable one as well. Double the seasoned rice recipe and use the leftovers to … Continued
Apple Compote
PrintApple Compote Bursting with fall flavor, you’ll want to have a jar of this compote in your fridge to pair with desserts, baked goods, and sweet breakfast fare like pancakes, waffles, or this Crème Brûlée French Toast. Ingredients2 Tablespoons unsalted butter2 lb. apples (about 3-4 large*), cored, peeled, and diced into 1-inch pieces⅓ cup maple … Continued
Easy Veggie Ramen
PrintEasy Veggie Ramen Elevate an easy meal with this ramen that’s restaurant quality without going over your grocery budget! Ready-made ingredients like pre-chopped veggies and fresh noodles make this recipe as easy as it is delicious. If you like easy, affordable meals, you’ll want to try these easy chicken tacos with Jamaican jerk seasoning! Ingredients1 … Continued
Sheet Pan Tomato, Feta, and Bean Vegan Pasta
PrintSheet Pan Tomato, Feta, and Bean Vegan PastaYield 3 servings Busy weeknight? Try this easy-as-can-be vegan pasta that comes together in about 30 minutes. It’s a great way to use up extra produce from your home garden or CSA, so feel free to swap ingredients for what you have on hand. In addition to serving … Continued