Toasted Hippie Salad

Vegans and Paleo eaters alike can rejoice and kick off their Birkenstocks and Danskos over this psychedelic salad. Its bright colors, maximum crunchability, and toasty flavor come with an overflowing dose of essential nutrition.


Salad Ingredients

Green kale, torn

Purple cabbage, shredded

Mushrooms, sliced

Radishes, sliced

Yellow bell pepper, cut into strips

Shredded carrots

Microgreens or sprouts


Toasted seeds

Handful of hemp seeds


sunflower seeds

Toast in a skillet over medium heat for 2-3 minutes, stirring to avoid burning.


Green Goddess Dressing

1 clove garlic

1 avocado

2 tablespoons apple cider vinegar

2 tablespoons fresh lemon juice

2 tablespoons extra virgin olive oil

6 tablespoons water

¼ cup each fresh parsley and dill

¼ cup chopped scallions

1 teaspoon salt

½ teaspoon sugar

Combine all ingredients into blender and blend until smooth.