Chicken Nugget Salad With Honey Mustard Dressing


1 bag Applegate chicken nuggets, baked according to package directions

2 heads romaine lettuce, chopped

2 cups cherry tomatoes, halved

½ red onion, thinly sliced

½ lb bacon, cooked and chopped

2 avocados, sliced



3 Tbsp Dijon mustard

3 Tbsp honey

2 tsp apple cider vinegar

2 tsp oil

Add salt and pepper to taste and whisk together in a small bowl



In a large bowl: Arrange lettuce, tomatoes, onion, bacon and avocado slices. Drizzle with half the dressing. Top with chicken nuggets and remaining dressing.