BBQ Easy Meatball Kebabs


1 package pre-cooked meatballs (about 20) – thawed in refrigerator overnight

1 red bell pepper, cut in 1 inch pieces

1 zucchini, sliced ½ inch thick

1 yellow squash, sliced ½ in thick

1 cup barbecue sauce



On metal or wood skewers, alternate meatballs, peppers, zucchini and squash pieces. Place on parchment-lined baking sheet and brush with barbecue sauce. Bake in 400 degree oven for 10 minutes, turn and brush on more sauce, then bake for 10 minutes more.

TIP: Try another favorite sauce like peanut, teriyaki or salsa. Swap out vegetables for anything in season.