6-Minute Garlic Parmesan Zoodles

Grabbing a container of pre-made zoodles from the Lakewinds Deli means there is almost no prep for this easy and healthy meal!


3 tbsp butter

1 clove garlic, chopped

4 cups zoodles

1/2 tsp ground pepper

1 tsp salt

1 handful of chopped parsley

2-3 tbsp grated parmesan cheese

1/4 cup toasted pine nuts



In a large skillet over medium heat sauté the garlic in butter for 3-4 minutes. 

Add in the zoodles, salt, & pepper.  Toss gently with tongs.  After 3-4 minutes of sautéing on medium heat, add in the parsley, parmesan, and pine nuts.  Toss gently to combine.

Serve and enjoy!


PRO TIP: If you have a little extra time, prior to beginning recipe salt the zoodles and let them sit in a colander for 20 minutes to pull some of the liquid from the zoodles.