Grilled Pineapple a la Mode

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Grilled Pineapple a la Mode

Ingredients

  • 1 pineapple 
  • 2 teaspoons brown sugar
  • 1 teaspoon salt 
  • 1 pint of vanilla bean vegan ice cream
  • 2 teaspoons Cry Baby Craig's hot honey
  • 8 skewers*

Instructions

Clean the pineapple and cut it (lengthwise) in spears (8 spears total) and put each spear onto a skewer. Sprinkle with brown sugar and salt.

Over medium heat, grill the pineapple spears for about 3 minutes on each side until grill marks appear. Remove from the grill and set aside to cool.

Add two pineapple spears to each bowl and drizzle with hot honey. Top with a scoop of vanilla ice cream, drizzle with additional honey, and serve.

Notes

*If using wood skewers, soak for 30 minutes before using.