Grilled Apple Gouda Sandwich

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Grilled Apple Gouda Sandwich

Yield 2 sandwiches

This elevated grilled cheese sandwich takes full advantage of the crisp texture and tangy-sweet flavor of Minnesota apples. Paired with a smoky gouda and a tangy fig spread, it’s the perfect fall comfort food for laid-back gatherings or family dinners.

Ingredients

  • 4 slices Baker’s Field Good’wich or Seeded bread, sliced ¾-inch thick
  • 2 Tablespoons mayonnaise
  • 2 Tablespoons Divina chili fig spread
  • 8 slices Red Apple Smoked Gouda cheese
  • 1 tart apple, sliced thin

Instructions

Place the bread slices on a cutting board and evenly distribute the mayonnaise on one side of each piece. Flip the bread over and spread one Tablespoon of chili fig spread on each side of the bread, evenly layer the cheese and apple, and place the other piece of bread on top with mayo side up.

Preheat a skillet over medium-low heat until hot, place the sandwiches in the pan, and slowly cook until golden brown on each side, about 5 minutes per side.

Remove from the pan, slice in half, and serve.