Easy Caribbean Jerk Chicken Tacos

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Easy Caribbean Jerk Chicken Tacos

These Mexican-Jamaican fusion tacos are a tasty alternative to takeout. By using prepped ingredients like rotisserie chicken from the deli and pre-sliced veggies it all comes together in no time!

For more quick, affordable meals, try this easy ramen recipe!

Ingredients

  • 1 cup Kale Slaw from Crazy Fresh
  • 1 Tablespoon Salad Girl Citrus Splash salad dressing
  • ½ Tablespoon vegetable oil
  • ½ lb. housemade jerk chicken from the meat department, sliced into 1” pieces
  • 3 flour or corn taco tortillas
  • Bitchin’ Sauce Cilantro Chili, for serving
  • Lime wedges, for serving

Instructions

In a medium bowl, massage the salad dressing into the kale slaw. Set aside.

Heat oil in a cast iron skillet over medium-high heat until smoking. Add the chicken and sauté for 5-7 minutes until white in the center.

While chicken is cooking, heat the tortillas in the microwave or oven until warm and pliable. Once chicken is cooked, add a spoonful to each tortilla, along with the kale slaw. Drizzle with Bitchin’ Sauce and serve with lime wedges.