Bleu Bliss Potato Salad

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Bleu Bliss Potato Salad

Longtime shoppers of Lakewinds may recognize this as a recipe the delis used to make. We're sharing the recipe as part of our 50th anniversary! Creamy and just the right amount of tart, blue cheese is the ingredient you didn't realize potato salad was missing.

Ingredients

  • 3 pounds red potatoes, cubed into 1-inch pieces 
  • ½ Tablespoon sea salt
  • 1 ½ Tablespoons black pepper 
  • 2 Tablespoons white vinegar 
  • 2 cups blue cheese crumbles
  • 2 cups celery, finely chopped
  • ½ cup green onions finely chopped
  • ½ cup Italian parsley, chopped 
  • 1 cup mayonnaise
  • 1 cup sour cream 
  • 2 ½ Tablespoons whole milk 

Instructions

Cook potatoes until tender, about 15-20 minutes. Drain the potatoes, place in a large bowl, and put in the refrigerator to cool. Once cooled, add the salt, pepper, and vinegar, and refrigerate for 30 minutes, allowing the flavors to marry. Next, fold in the green onions, celery, parsley, and blue cheese.

In a small bowl, whisk together the mayonnaise, sour cream, and milk. Pour that over the potato mixture and stir until well combined, cover, and refrigerate until serving.