Archives: Recipe Collections

Heading to a picnic, backyard barbecue, or other summer gathering? Peruse these sides and salads that are perfect for summertime, and enjoy time with family and friends!

Here’s a light, satisfying dish that’s perfect for summer.  A tarte flambée is a flatbread from the Alsace region of France. It’s a perfect base for your favorite flavors and an inspired way to use whatever’s left in your fridge or growing in your garden. Tailor your tarte to the time of the season. In … Continued

Find new ways to prepare your favorite spring meat sale items! Let these recipes be a springboard to spring and summer flavor, with plenty of opportunities to fire up the grill.

Expand your culinary horizons with flavors from around the globe. These diverse, delicious, and surprisingly simple recipes are sure to become a favorite in your household.

Whether you’re a dedicated vegan, vegetarian, or just looking to cut down on animal protein, you’ll find a recipe to love in this collection! There’s a little bit of everything, from plant-based burgers to tacos to soups and more.

There’s a lot to love about lentils! The little legume is beloved across the world for it’s nutty, versatile flavor and nutrient density. These lentil recipes are a great way to enjoy this protein-packed legumes in a variety of ways.

In the Midwest, we’re lucky to have a variety of local grains available to use in our cooking and baking. Here are a number of recipes that include locally grown grains, from Kernza® to wheat berries to flour, that can be found at the co-op and are grown by local farmers.