Maurice Wallace’s Blackened Fish
Chef, caterer, and business owner
Southern Blackened Fish with Sweet Potato Puree, Scented Quinoa & Vegetables
Maurice Wallace is a chef at Breaking Bread cafe, a social enterprise restaurant and catering business of local nonprofit Appetite for Change, and the founder of Wallace Cuisine. He serves up his own delightful take on comfort food classics. Here, Chef Maurice pairs mouth-watering catfish with hearty, seasonal sides for an unbeatable meal. With big flavors and big visual appeal, this meal will make any night feel like a special occasion.
Chef Maurice selected Appetite for Change to receive the $450 Lakewinds donation on his behalf.