Local Deli Ingredients

The deli is your one-stop shop for local bread and ready made meals, sides, and snacks to go. Meet some of the makers behind your favorite local deli items.

Beeler’s Pork

Le Mars, IA

The Beeler family has been raising hogs in Iowa since 1846. They maintain strict practices for animal welfare and health, with plenty of space for socializing and access to the outdoors. You’ll find Beeler’s sliced ham in the deli case and Beeler’s bacon in many of your favorite deli recipes.

Harmony Valley Farm

Viroqua, WI

This diversified family farm, owned by Andrea Yoder and Richard de Wilde, goes above and beyond organic by placing great value on soil fertility and fostering a healthy and natural growing environment. They’ve also worked to provide habitat for birds, bats, and raptors to help naturally manage pests and promote biodiversity. During the growing season, the delis use Harmony Valley produce to craft your favorite salads, soups, and sandwiches.

Kadejan Chicken

Glenwood, MN

Healthy birds are happy birds. The strict standards that Kadejan’s growers maintain ensure that their flocks are given everything they need to live comfortably. Taste the difference with our Kadejan rotisserie chickens!

Larry Schultz

Owatonna, MN

The Schultz family has been using organic practices on their farm since the 1950s. When Larry took over, he pursued full organic certification. The eggs used in your favorite deli creations come from this well-loved farm.