Fall Feast

 

It’s time to plan your local fall feast! No matter the size of the meal you’re planning, the co-op can help. We have local, free-range, sustainably raised turkeys; scratch-made deli side dishes; and simple turkey dinners for two.

Not sure how much food to order? Review our helpful guide along with answers to other frequently asked questions.

 

Turkey & Ham Reservations

November 1-18, 2026

Reserve the perfect bird for your feast! Online orders for whole turkeys, bone-in turkey breasts, and hams will be open from Nov. 1 to 18, with pickups between Nov. 20 and 25.

 

Ferndale Market
  • Whole, deep-chilled turkey $2.99/lb.
  • Bone-in turkey breast, frozen $4.49/lb.
Larry Schultz Organic
  • Organic, whole turkey, frozen $3.99/lb.

If you’re ordering a Larry Schultz turkey, remember to pick it up early — it needs a few days in the fridge to fully thaw!

Beeler’s
  • Half, bone-in ham $6.49/lb.
  • Half, bone-in spiral cut ham $6.99/lb.
  • Half, boneless ham $8.49/lb.
  • Quarter, boneless ham $8.99/lb.

Learn more about our local turkey and ham farmers.

Reserve now

Deli Reservations

November 1-20, 2026

Want to make the prep easier this year? Order premade sides and don’t forget the pies for dessert. Reservations are available from Nov. 1 to 20, with pickups available Nov. 23 to 25.

 

Meals & Sides

  • Classic Turkey Dinner (serves 2)
  • Heat & Serve Sides (serves 4)
  • Harvest Salad
  • Mashed potatoes
  • Stuffing
  • Maple glazed carrots
  • Green bean amandine
  • Cranberry relish

Gravy

  • Poultry gravy
  • Mushroom gravy

Pies

  • Apple
  • Pumpkin
See full details and reserve

Learn more here: frequently asked questions.