Cooking Style: Baking

Egg Bake Bites

By:

PrintEgg Bake BitesYield 12 bites Whip up a batch of these scrumptious egg bites and reheat for the next few days to make meal prep a cinch. They’re also an excellent choice for serving a hungry group or for a breakfast buffet. Ingredients8 eggs¼ cup whole milk, half-and-half, or nondairy milk1 teaspoon kosher salt¼ teaspoon freshly … Continued

Chocolate Truffles

By:

PrintChocolate Truffles Decadent and surprisingly simple to assemble, these chocolate truffles are delicious as is, but can easily be upgraded with a variety of scrumptious flavors. Ingredients9 oz. Guittard bittersweet chocolate7 oz. sweetened condensed milk½ Tablespoon vanilla extractCocoa powder, for rollingInstructionsUsing a double boiler, melt the chocolate and condensed milk, stirring constantly. Remove from heat … Continued

Citrus Cookies

By:

PrintCitrus CookiesYield 24 cookies Buttery, tangy, and oh-so-easy to make, these cute cookies will make a welcome addition to any holiday dessert platter. IngredientsFor the lemon curd:⅓ cup (3 oz.) fresh lemon juice1 Tablespoon lemon zest½ stick butter, room temperature2 eggs, room temperature1 egg yolk, room temperature½ cup (4 oz.) sugar1 teaspoon cornstarchFor the cookies:8 … Continued

Baked Lentil Veggie Fritters with Coconut Cilantro Sauce

By:

PrintBaked Lentil Veggie Fritters with Coconut Cilantro Peanut Dipping Sauce Fried vegetable fritters are a popular tea time snack in parts of India. Local cookbook author Mish Sen skips the deep fryer for a lighter and irresistibly fluffy and delectable take on the classic appetizer. Paired with a bright, spicy dipping sauce, they’re the perfect … Continued

Sweet Potatoes with Whipped Feta

By:

PrintSweet Potatoes with Whipped Feta Backyard get-together? Holiday party? Game night? If you’re not sure what to make, try these handheld snacks. They’re packed with all the flavors of a full entrée in a bite-sized morsel. Crispy roasted potatoes are the perfect vessel for silky smooth whipped feta. IngredientsFor the Sweet Potatoes:1 large sweet potato, … Continued

Cheesy Jalapeño and Bacon Twists

By:

PrintCheesy Jalapeño and Bacon Twists Wow your guests at your next gathering with these savory twists. They’re cheesy, spicy, and smoky — the perfect game day appetizers! Ingredients2 sheets puff pastry, just thawed1 whole egg, beaten until smooth with 1 Tablespoon water¾ cup cheddar cheese, grated¼ cup Parmesan cheese, grated2-4 Tablespoons pickled jalapenos, chopped2 Tablespoons … Continued

Layered Eggplant Parmesan

By:

PrintLayered Eggplant Parmesan You’ll love how quick and effortless it is to get this eggplant parmesan on the table. A simple substitution turns this vegetarian dish into a fully vegan one! Ingredients1 Tablespoon olive oil1 medium eggplant, cut lengthwise into ¼-inch slices1 cup marinara sauce1 cup Fontina cheese, shredded1 cup Parmesan cheese, shredded2 Tablespoons fresh basil, cut into thin … Continued

Batch-Cooked Turkey Meatballs and Veggies

By:

  PrintBatch-Cooked Turkey Meatballs and Veggies Cook these savory meatballs and veggies ahead and reheat for different meals throughout the week. They’re a delicious base for any number of dishes, from sandwiches to pasta and more. IngredientsFor the meatballs:¼ cup red onion, finely chopped¼ cup red bell pepper, finely chopped2 Tablespoons fresh flat leaf parsley, … Continued

Veggie Lasagna

By:

PrintVeggie Lasagna IngredientsFor the vegetable layers:2 Tablespoons extra virgin olive oil1 large sweet onion, diced4 cloves garlic, finely chopped2 large zucchinis, diced2 large yellow squash, diced6 cups baby spinach, chopped¼ teaspoon kosher salt¼ teaspoon freshly ground black pepperFor the herbed bechamel:4 Tablespoons butter½ all-purpose flour3½ cups whole milk, brought to room temperature½ teaspoon garlic powder½ teaspoon onion powder½ teaspoon dried basil½ … Continued