Grilled Corn with Sriracha Mayo

Photo Credit: Mette Nielsen

This simple grilled backyard BBQ favorite gets a nice kick from the chili-spiked Sriracha mayonnaise. Add more or less chili sauce to taste!

Serves 4 to 8



¼ cup good quality prepared mayonnaise

1 to 2 tablespoons Sriracha chili sauce, to taste*

1 tablespoon fresh lime juice

8 ears sweet corn, shucked and dipped into cold water

¼ cup chopped fresh cilantro

Lime wedges for garnish



In a small bowl, whisk together the mayonnaise, chili sauce and lime juice and set aside.

Prepare a hot grill. Set the corn directly on the grate and grill, turning frequently, until the kernels are golden and just lightly charred, about 5 to 8 minutes. Serve the corn slathered with the chili-mayo, garnished with the cilantro, and a wedge of lime on the side.

* If pinched for time, try Sir Kensington Spiced Mayonnaise