Easy Veggie Ramen
Easy Veggie Ramen
Elevate an easy meal with this ramen that's restaurant quality without going over your grocery budget! Ready-made ingredients like pre-chopped veggies and fresh noodles make this recipe as easy as it is delicious.
If you like easy, affordable meals, you'll want to try these easy chicken tacos with Jamaican jerk seasoning!
Ingredients
- 1 large egg
- 1 package of Sun Noodles fresh ramen (either shoyu or soy flavor)
- 1 teaspoon sesame oil
- ⅓ Crazy Fresh Organic Broccoli Slaw
- Scallions and red cabbage, sliced thin, for garnish
- Toasted sesame seeds, optional
Instructions
Bring a medium saucepan of water to a roiling boil. There should be enough water in the pot to cover the egg by at least one inch. Gently lower the egg into the water using a spoon so it doesn’t crack. Boil for 8 minutes then immediately plunge into ice water for 2 minutes. Peel, slice, and set aside.
Prepare the ramen per package instructions. While the ramen is cooking, heat the sesame oil in a small skillet over medium-high heat. Add the broccoli slaw and cook until soft, about 4-6 minutes. Add the slaw to the prepared ramen and transfer to large soup bowl. Top with the sliced egg, scallions, cabbage, a pinch of sesame seeds, and a drizzle of sesame oil.