Easy Caribbean Jerk Chicken Tacos

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Easy Caribbean Jerk Chicken Tacos

These Mexican-Jamaican fusion tacos are a tasty alternative to takeout. By using pre-seasoned chicken from the meat department and pre-sliced veggies it all comes together in no time!

Ingredients

  • 1 cup Kale Slaw from Crazy Fresh
  • 1 Tablespoon Salad Girl Citrus Splash salad dressing
  • ½ Tablespoon vegetable oil
  • ½ lb. housemade jerk chicken from the meat department, sliced into 1” pieces
  • 3 flour or corn taco tortillas
  • Siete Jalapeno Botana sauce, for serving
  • Lime wedges, for serving

Instructions

In a medium bowl, massage the salad dressing into the kale slaw. Set aside.

Heat oil in a cast iron skillet over medium-high heat until smoking. Add the chicken and sauté for 5-7 minutes until white in the center.

While chicken is cooking, heat the tortillas in the microwave or oven until warm and pliable. Once chicken is cooked, add a spoonful to each tortilla, along with the kale slaw. Drizzle with Siete Jalapeno Botana sauce to taste and serve with lime wedges.

Notes

For more quick, affordable meals, try this easy ramen recipe!