Minimum starting wage of $15 per hour.
- Provide prompt, friendly, courteous customer service by answering questions , preparing customer requests, and efficiently pricing and labeling deli items.
- Serve customers in a prompt, respectful, friendly and courteous manner to offer the highest quality shopping experience.
- Offer samples and suggestions for purchases, special orders and cooking instruction.
- Display deli case, grab and go, salad bar, hot bar and deli area to give an impression of abundance.
- Follow established procedures for disposing of expired and unsellable product.
- Effectively communicate with deli counter staff regarding deli procedures, recipe ingredients, and other information helpful in informing a productive and successful deli.
- Established experience in a commercial kitchen, food service background
- Knowledge of natural foods
- Ability and willingness to adhere absolutely to special dietary requirements
- Skills required to work well with others in a busy, crowded kitchen and retail environment
- Must be 18 years of age or older.