Category: New Content
Local Foraging in the Kitchen: Morels, Ramps, Nettles and Dandelion Greens
Photo Credit: Mette Nielsen The sun is out! Temperatures are up! Let’s get wild. The morels and ramps are poking up through the damp forest leaves and fiddleheads unfurl at the edges of fields. Beware of those nettles tangled near watercress fringed icy streams. Dandelion greens abound! Try this morel dish recipe or read on … Continued

Coriander Spiced Lamb Rib Chops with Fingerling Potatoes and Crème Fraiche
This is a surprisingly easy skillet meal that is fancy enough for any dinner party, whether on a patio or in a dining room. Serve with a simple green salad on the side. Serves 4 Ingredients 12 oz. fingerling potatoes 1 Tbsp. coriander seeds, coarsely chopped or lightly crushed 2 tsp. red pepper flakes (for a … Continued
