Gorgonzola & Bacon Stuffed Mushrooms

 

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Gorgonzola & Bacon Stuffed Mushrooms

These stuffed mushrooms are sure to be a hit at your next gathering. Their small size offers a pop-in-your-mouth convenience and they also tend to hold together a little better than the big, ooey-gooey ones. Make a lot, they’ll go fast!

Ingredients

  • 1 8 oz. package of cremini mushrooms
  • 1 Tablespoon butter
  • 3 strips bacon, cooked and crumbled
  • 2 Tablespoon chopped scallions or chives
  • 3 oz. cream cheese, softened
  • 3 oz. crumbled gorgonzola
  • ⅓ cup bread crumbs

Instructions

Heat the butter in a sauté pan over medium-high heat.

Remove and chop the mushroom stems. Once the butter is beginning to bubble add the chopped stems and sauté for 5 minutes.

Remove the stems and combine with the bacon, scallions, cream cheese, gorgonzola, and bread crumbs. Stuff the mixture into the bottom of the mushroom caps and place them in a greased baking dish.

Bake at 350° for 15 minutes.