Yield 8 servings
These vegetarian tacos are made with roasted cauliflower, marinated lentils, and a curry mole sauce are a tasty, healthy, and quick dinner solution!
1 medium head cauliflower (2 lb), trimmed, separated into florets
2 tablespoons Riojana or California Olive Ranch olive oil
1/2 teaspoon salt
1/2 teaspoon ground cumin
1/2 teaspoon chili powder
8 yellow corn tortillas, heated as directed on package
1/4 cup Freak Flag Foods Curry Mole Sauce
1 1/2 cups Lemony Marinated Lentils
1/2 medium avocado, pitted, peeled and coarsely chopped
1/4 cup chopped fresh cilantro
Make it your own: add marinated tofu, cooked ground turkey, or steak for some added protein.
The cauliflower can be made ahead and refrigerated.
Recipe by Lakewinds Food Co-op at https://www.lakewinds.coop/recipes/all/lentil-and-cauliflower-tacos-with-avocado/