Yield 4 cups
The seasonal flavors in this recipe make it the perfect side dish for your fall table. Serve it alongside smoked ham, roasted vegetables, and a light green salad.
3 cups Lemony Marinated Lentils
1/2 cup Mediterranean Organics oil-packed sun-dried tomatoes, drained and finely chopped
4 oz LaClare chevre goat milk cheese, crumbled
1/3 cup walnuts, toasted
This dish will keep in an airtight container in the fridge for up to one week.
Adding the walnuts just before serving will help them to maintain their crunch.
Recipe by Lakewinds Food Co-op at https://www.lakewinds.coop/recipes/all/lemony-marinated-lentils-with-walnuts-and-goat-cheese/