For the salad:
For the dressing:
Combine all dressing ingredients in a mason jar and shake until blended. Add all salad ingredients to a large bowl and toss with the dressing. Finish with cracked black pepper.
To cook wheat berries, place in a sauce pan with enough water to submerge. Bring to a boil then reduce to a simmer and cover. Cook for 45 minutes or until berries are plump and some are beginning to split. They should be chewy, not mushy or tough. Drain excess water and allow to cool before using. One cup of dried wheat berries yields 2-3 cups of cooked.
Recipe by Lakewinds Food Co-op at https://www.lakewinds.coop/recipes/all/wheat-berry-apricot-salad-with-olives-and-mint/