Waffles with Ham, Gruyere and Maple-Mustard-Apple Sauce
Ingredients
For the Waffles:
- 2 eggs, separated
- 2 cups milk
- 2 cups flour
- 1 Tablespoon baking powder
- ½ teaspoon salt
- ¼ cup melted butter
For the Topping:
- 1 pound thinly shaved ham
- 8 oz. Gruyere cheese, shredded
- ½ cup applesauce
- ¼ cup maple syrup
- ¼ cup coarse grain mustard
Instructions
In a large bowl, combine egg yolks and milk. Stir in flour, baking powder and salt. Stir in melted butter. In a medium bowl, whip egg whites until stiff. Fold into batter. Prepare waffles according to waffle-maker directions.
Combine applesauce, maple syrup and mustard in a small bowl. Season with salt if desired. Top waffles with a pile of ham and some of the shredded cheese. Place under the broiler for 2 minutes. Top with sauce.
Recipe by Lakewinds Food Co-op at https://www.lakewinds.coop/recipes/all/waffles-ham-gruyere-maple-mustard-apple-sauce/