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Vegan Lacey Cookies

Yield 60-65 cookies

This cookie may become your new family favorite. Fun to make and full of flavor, this vegan, gluten-free cookie is crispy and indulgent. Sure to please — and surprise everyone on your list.

Ingredients

1/2 cup vegan butter

3/4 cup dark coconut sugar

1 Tablespoon dark or light agave nectar

3/4 cup almond flour

2 Tablespoons gluten-free flour

1/2 teaspoon baking soda

1/4 teaspoon salt

Pinch of nutmeg

1 teaspoon pure vanilla extract

3 ounces (1/2 cup) semisweet chocolate chips

Coarse salt to garnish

Instructions

Recipe by Lakewinds Food Co-op at https://www.lakewinds.coop/recipes/all/vegan-lacey-cookies/