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Creamy Dijon Dressing

Ingredients

Instructions

Combine all ingredients in a jar with a lid and shake to combine. Pour over each individual harvest bowl and store remainder in refrigerator for up to two weeks.

Tip: If you like your dressing more acidic, try adding another Tablespoon of sauerkraut brine to the mixture. If you like it sweeter, add an extra Tablespoon of olive oil.

Recipe by Lakewinds Food Co-op at https://www.lakewinds.coop/recipes/all/squash-sausage-kale-harvest-bowl/