Yield 4 servings
When it comes to kabobs, the magic is in the mix. For these Southeast Asian-inspired kabobs, juicy cubes of garlic-ginger marinated pork and flame-kissed onions, peppers, & zucchini create a rainbow of delightful summer flavors melded into one bountiful meal.
In a glass baking dish or bowl, mix the ingredients for the marinade and add the pork. Cover with a plate and refrigerate for at least 4 hours (up to 12).
When ready to cook, remove the pork from the fridge. Skewer the meat, alternating each piece with a piece of green onion, a folded ribbon of zucchini, and a piece of pepper. Place on a rimmed baking sheet until ready to grill.
Preheat grill to high, then reduce to medium-high. Clean the grates well to prevent sticking.
Place the skewers on the grill, cover, and cook for a total of 10-12 minutes, turning every few minutes.
Remove from the grill, place on a platter, and sprinkle with toasted sesame seeds. Serve with the Thai Peanut dipping sauce.
*Wooden skewers should be soaked in water for at least 1 hour before grilling.
Recipe by Lakewinds Food Co-op at https://www.lakewinds.coop/recipes/all/pork-tenderloin-kabobs/